Among the Sober Curious - Bartenders NYT Jan 2020

We loved this article, speaking to the hazards of industry but also the craft of the bartender. Coming from a brewing operational environment, I understand all too well the need for control, and the desire for curiosity in innovation. It is a hard balance. We at Top Note applaud those who take their job seriously, and maintain a quality excellence in what they do, but also excellence in their own professionalism.

Check this article out.....

Older Post
Newer Post
Close (esc)

Want More Clever?

15% OFF right now with COCKATAILNOW discount code! Sign up here for regular discounts. 

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now