And the Beet Goes On - Montrio Bistro, Monterey CA

A refreshing Non-Alc for the summer
4 oz Top Note Grapefruit
2 oz Roasted beet juice
Few dashed Bitter Truth cucumber bitters
Drop of Fennel oil - Or Fennel Frond
Squeeze of Fresh lime (1/4 oz)
Rosemary garnish
Add beet juice, lime, fennel frond and bitters to a shaker. Shake well with ice. Strain and pour over fresh ice. Top with Top Note Grapefruit and garnish. 
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