Dark Spirits
The Toki Highball - Soho House, Chicago IL
- 1.5 oz Choice of Toki, Yamazaki 12 year, or Yamazaki 18 year
- 3.5 oz Top Note Tonic Bitter Lemon
- 1 bar spoon Pedro Ximenez Sherry
- Grapefruit Twist
Combine ingredients in highball glass filled with ice. Give a quick stir and garnish with grapefruit twist. Featured Drink at Soho House, Chicago
https://abc7chicago.com/food/top-note-tonic-just-what-the-doctor-ordered/3268961/
Old Jack Horner
- 1.5 oz Jim Beam Bonded
- 1 1/2 oz Umeshu (plum wine)
- 3/4 oz Lemon
- 1/2 oz Maple
- 3 oz Top Note Ginger Beer
Combine all ingredients except Top Note Ginger Beer into cocktail shaker with ice, and shake vigorously. Double strain contents of shaker into zombie glass filled with ice. Top with Top Note Ginger Beer and lemon swath wrapped around sage.