"New favorite" Tequlia and Tonic - Ray's Wine and Spirits, Wauwatosa, WI
A simple way to enjoy tequila without the calories of margarita
1.5 - 2 oz Tequila (Blanco or Reposado)
4 oz Top Note Classic Tonic
Build in a rocks glass with one large ice cube. Garnish with grapefruit wedge or lime wedge. Sip and enjoy!
Spanish G&T - Inspired by Bavette, Milwaukee WI
A new classic
1.5 - 2 oz Floral or Savory Gin (Hendricks or Mahon are good)
3.5 oz Top Note Indian Tonic
Build drink in a wine goblet. Add gin, 2 Dropperfuls Orange Bitters (Angostura), 3 Cucumber wheels, spritz 1 Lemon Peel, drop into glass, and add a few juniper berries as final garnish. Ice in Goblet, add tonic along the side of ice. Stir to disperse.
I'm not bitter, Your bitter - Hotel Madrid, Milwaukee, WI
1.5 oz. Rehorst Gin
.25 oz. Vermu de Bodegon (Or Sweet Vermouth of Your Choosing)
4 oz Top Top Note Bitter Lemon Tonic
Glass: G&T Goblet or Rocks Garnish: Mint Sprig, 2 Orange Wheels, 3 Blackberries Fill glass with Ice. Pour in Rehorst Gin, Vermouth, and top with Top Note Bitter Lemon Tonic. Garnish with 2 Orange Wheels inserted into sides of glass, a Sprig of woke Mint (Mint sprig lightly tapped on the back of your hand), and 3 Blackberries.
Rum and Tonic
The Classic especially good with a strong barrel/vanilla nosed rum (tastes like a Rum and Cola, but better), a clean clear rum with the Bitter Lemon, and last a floral rhum agricole with Indian Tonic. have fun!
3 oz Top Note Tonic: Bitter Lemon, Indian Tonic or Classic Tonic
1.5 - 2 oz an excellent rum of choice.
Ice and stir - DONE
Add a lime if you desire.
The Toki Highball - Soho House, Chicago IL
- 1.5 oz Choice of Toki, Yamazaki 12 year, or Yamazaki 18 year
- 3.5 oz Top Note Tonic Bitter Lemon
- 1 bar spoon Pedro Ximenez Sherry
- Grapefruit Twist
Combine ingredients in highball glass filled with ice. Give a quick stir and garnish with grapefruit twist. Featured Drink at Soho House, Chicago