Award Winning Beverage Mixers Since 2017

Winter Cocktails

This is a curated selection of our most current or seasonal recipes. You can filter our recipes by simply
selecting one of the beverage styles below. DOWNLOAD RECIPES
Jon East's Chai Highball

Jon East's Chai Highball

Jon made this for us on our Instagram live series, Highballs at High Noon! While its preparation is simple, this cocktail is incredibly complex.

Be sure to check out our Q&A with Jon and follow him on Instagram for cocktails and cute dog pics.

 Image credit: Jon East

Jon East's Chai Highball Recipe:

1.75 oz Twisted Path Chai Liqueur

1 dash Bittermens Hopped Grapefruit Bitters

1 dash Bittermens Buckspice Gingersnap Bitters

4 drops Bittermens Xocalatl Mole Bitters

6 oz Top Note Club Soda No. 1

Garnish: citrus peel

Stir all ingredients together in a highball glass filled with ice and garnish.

Love Bug

Love Bug

Alchermes is one of our favorite liqueurs for its complex mix of deep spices and delicate florals. Served with a splash of citrus and soda, this is the cocktail to make for the mixologist who thinks they’ve tried it all.

Love Bug Recipe:

2 oz Heirloom Alchermes Liqueur

.75 oz lemon juice

2 oz Top Note Club Soda No. 1

Garnish: cocktail cherry

Shake Alchermes and lemon juice with ice and strain into an ice-filled glass. Top with Club Soda, stir and garnish.

And the Beet Goes On

And the Beet Goes On

An earthy and refreshing non-alcoholic spritz inspired by Montrio Bistro in Monterey, CA.

And The Beet Goes On Recipe:

2 oz cold-pressed beet juice (store-bought or homemade)

.25 oz lime juice

3 dashes cucumber bitters

1 drop food grade fennel oil

4 oz Top Note Sparkling Grapefruit Soda

Add all ingredients except Grapefruit Soda to a cocktail shaker with ice. Shake and strain into an ice-filled glass. Top with Grapefruit Soda and stir.

Cider & Ginger

Cider & Ginger

Inspired by Lost Valley Cider Co. in Milwaukee, WI, this low-ABV radler is autumn in a glass.

Cider & Ginger Recipe:

4 oz sparkling hard apple cider

3 oz Top Note Ginger Beer

Garnish: crystallized ginger, fresh lime wheel

Build in an ice-filled glass and garnish.

Gin Pear Collins

Gin Pear Collins

Celebrate the bounty of fall produce with this delicately refreshing highball.

Gin Pear Collins Recipe:

1.5 oz gin

2 oz pear juice (or pear purée)

.5 oz lemon juice

3 oz Top Note Club Soda No. 1

Garnish: fresh rosemary and citrus peel

Add all ingredients except Club Soda to a shaker with ice. Shake and strain into an ice-filled glass and top with Club Soda. Stir and garnish.

Glasgow Mule

Glasgow Mule

The Glasgow Mule is a smoky and floral spin on the more ubiquitous Moscow Mule. Both recipes are built on a foundation of spirit, citrus and Ginger Beer, but the Glasgow Mule features the addition of sweet, fragrant Elderflower Liqueur and spiced Angostura Bitters for a more complex drinking experience.

Glasgow Mule Recipe:

2 oz blended Scotch whisky

.5 oz Elderflower Liqueur

.75 oz lemon juice

3 dashes Angostura bitters

4 oz Top Note Ginger Beer

Garnish: fresh lemon wheel, crystallized ginger

Stir all ingredients together in a mule mug or tall glass. Top up with crushed ice and garnish.

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