Recipes

DOWNLOAD A FULL LIST OF CURRENT SEASONAL RECIPES HERE.

1oz Top Note Bitter Orange
1.5oz Tequila
1oz Sweet Vermouth
3oz Seltzer Water

Garnish with Blood Orange

1 oz Top Note Bitter Orange
1.5 oz Rye Whiskey
1 oz Sweet Vermouth
3 oz Seltzer Water

1 oz Top Note Ginger Beer
1.5 oz Anejo Tequila
1 oz Chili Pepper Liqueur
(Ancho Reyes)
3 oz Seltzer Water

1 oz Top Note Bitter Lemon
1.5 oz Genever Gin
1 oz Bitter Liqueur (Aperol)
3 oz Seltzer Water

1 oz Top Note Bitter Lemon
1.5 oz Vodka
1 oz Dry Vermouth
3 oz Seltzer Water


1 oz Top Note Bitter Orange Concentrate
1 ½ oz Whisky
3 oz Seltzer Water

1 oz Top Note Indian Tonic
1.5 oz Gin (Hendriks)
¼ oz Elderflower Liqueur
3 oz Seltzer Water

1 oz Top Note Gentian
Tonic Concentrate
1/4 oz Elderflower liqueur
1 1/2 oz Gin
3 oz Seltzer Water

1 oz Top Note Ginger Beer
2 oz Pisco
3 oz Seltzer Water

1 oz Top Note Indian Tonic
3.5 oz Riesling Wine
1 – 2 oz Seltzer Water

1 oz Top Note Gentian Tonic
3.5 oz Sake
1 oz Watermelon Juice or 1
square cube watermelon crushed
and strained.

1 oz Rye
½ oz Port
1 oz Top Note Bitter Orange Concentrate
3 oz Seltzer Water