“Yes, it’s two ingredients! But as long as you have high-quality ingredients, it can really be an outstanding drink that’s more than the sum of its parts.” - Julia Momose, in conversation with Top Note about the Japanese Whisky Highball
Julia Momose’s Japanese Whisky Highball Recipe:
1.5 oz Japanese whisky, from the freezer
Top Note Club Soda No. 1, to top
Build over ice and serve bracingly cold.