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Julia Momose’s Japanese Whisky Highball

“Yes, it’s two ingredients! But as long as you have high-quality ingredients, it can really be an outstanding drink that’s more than the sum of its parts.” - Julia Momose, in conversation with Top Note about the Japanese Whisky Highball

Be sure to check out our Q&A with Julia and follow her on Instagram for more beautiful and inspiring food & drinks.

Image credit: Kailley Lindman


Julia Momose’s Japanese Whisky Highball Recipe:

1.5 oz Japanese whisky, from the freezer

Top Note Club Soda No. 1, to top

Build over ice and serve bracingly cold.

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