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Emily Vikre’s Negroni Highball
“All this thinking about Negroni’s led me to want to make a Negroni highball!” - Emily Vikre
Read our Q&A with Emily to learn more about her journey into the world of cocktails, distilling, and - you guessed it - Negroni’s!
Emily Vikre’s Negroni Highball Recipe:
1 oz Vikre Distillery gin
3/4 oz Vikre Distillery Amaro (or Campari)
3/4 oz sweet vermouth
Top Note Bitter Lemon, to top
Garnish: orange twist
Combine the spirits in a highball glass with ice, top with Bitter Lemon, and stir gently. Garnish if desired.
Alyssa Hughes’ Pineapple Gin & Tonic
Add some flair to the classic gin & tonic with a splash of tropical citrus! Enjoy this lower-ABV refresher on the rocks or straight-up like Alyssa. She uses a small mason jar, but a coupe or champagne glass would work just as well.
Alyssa Hughes' Pineapple Gin & Tonic Recipe:
1.5 oz gin
1.5 oz pineapple juice
1 dash Bittercube orange bitters
Top Note Classic Tonic, to top
Garnish: Manderin orange peel
Stir all ingredients together in a glass with ice (or skip the ice as per Alyssa’s preference!) and garnish.
In this Whiskey Ginger variation, Ginger Beer takes the place of Ginger Ale, providing a bigger, bolder drinking experience and just enough kick to keep us coming back for seconds (and thirds and…)
Irish Ale Recipe:
1.5 oz Irish whiskey
5 oz Top Note Ginger Beer
Garnish: lime wedge
Stir ingredients together in an ice-filled glass and garnish.
Kirk Jones’ Bitter Sweetheart Highball
When asked about the inspiration behind this highball, Kirk laughed and proclaimed that he’d “made it around Valentine’s Day” and that it reminded him of his ex, so it’s fitting that he named it the Bitter Sweetheart!
Kirk Jones’ Bitter Sweetheart Highball Recipe:
1.5 oz gin
.5 oz Campari
.5 oz Dry Curaçao
.75 oz Royal Rose Organic Raspberry Syrup
1/2 oz lime juice
Top Note Club Soda #1, to top
Shake all ingredients except the club soda in a cocktail shaker filled with ice. Strain into an ice-filled highball glass, top with club soda, and stir.
Jon East's Chai Highball
Jon made this for us on our Instagram live series, Highballs at High Noon! While its preparation is simple, this cocktail is incredibly complex.
Image credit: Jon East
Jon East's Chai Highball Recipe:
1.75 oz Twisted Path Chai Liqueur
1 dash Bitterman’s Hopped Grapefruit Bitters
1 dash Bitterman’s Buckspice Ginger Bitters
4 drops Bitterman’s Xocalatl Mole Bitters
Garnish: citrus peel
Stir all ingredients together in a highball glass filled with ice.
Everybody loves a mojito, but have you tried it with grapefruit? Mint and grapefruit make for an unlikely but harmonious pairing (calling all Taurus + Pisces couples!).
Grapefruit Mojito Recipe:
6-8 fresh mint leaves
2 oz white rum
.5 oz lime juice
1 tsp agave nectar
3 oz Top Note Sparkling Grapefruit Soda
Garnish: grapefruit and mint
Gently muddle mint and agave in a cocktail shaker. Add rum, lime juice and ice. Shake and double strain into an ice-filled glass. Top with sparkling grapefruit soda and stir.
Alchermes is one of our favorite liqueurs for its complex mix of deep spices and delicate florals. Served with a splash of citrus and soda, this is the cocktail to make for the mixologist who thinks they’ve tried it all.
Love Bug Recipe:
2 oz alchermes liqueur
.75 oz lemon juice
2 oz Top Note Club No. 1
Garnish: cocktail cherry
Shake alchermes and lemon juice with ice and strain into an ice-filled glass. Top with club soda and stir.
The Rachel Miller Highball
"The classic Champagne Cocktail (bitters, sugar, sparkling wine) is one of my favorite drinks. It's delicious, celebratory, and so easy. Often it's finished with an expression of lemon over the top, and I like mine with just a drop of absinthe on top as well. This highball uses the tonic water to achieve the sparkle and the light bitter-sweet flavor of a Champagne Cocktail, along with tonic's best friend gin, a lemon cordial to amplify the lemon accent, and a touch of absinthe (optional), my preferred finish to the drink." - Rachel Miller
The Rachel Miller Highball Recipe:
All aboard the matcha train!
If you’re new to matcha, this recipe is a great place to start! Think of it like a sparkling Arnold Palmer made with green tea instead of black.
If you’re already an avid matcha fan but haven’t tried it in a carbonated drink yet, prepare to be wowed!
Matcha Tonic Recipe:
1 tsp matcha powder
2 oz hot water
1 oz simple syrup
1 oz lemon juice
2 oz Top Note Indian Tonic
Garnish: fresh lemon slice
Whisk the matcha, simple syrup and hot water together until frothy. Set aside for a moment while you fill a glass with ice, lemon juice and Indian Tonic. Top with the matcha mixture and stir before drinking.
Sparkling Butterfly Pea Lemonade
Infusing the flowers produces a deep blue hue, but adding citrus juice changes the color to purple. Watching your drink change colors before your eyes is half the fun!
Sparkling Butterfly Pea Lemonade Recipe:
1.5 oz butterfly pea flower syrup
1.5 oz lemon juice
3 oz Top Note Club No. 1
Garnish: fresh or dehydrated citrus
Stir all ingredients together in a glass with ice. (To achieve the best gradient effect, stir the syrup, soda and ice together first, then top with the lemon juice.)
Butterfly Pea Flower Syrup: In a small pot, combine 1.5 tbsp butterfly pea flowers, 1 cup sugar and 1 cup water. Bring to a low boil, then reduce heat and simmer for 10 minutes. Remove from heat and let the flowers steep another 20 minutes before straining into a clean glass container. Keep refrigerated.
Spiced Orange Spritz
Spiced Orange Spritz Recipe:
1.5 oz Royal Rose Cardamom Clove Syrup
1 oz lemon juice
2 oz orange juice
3 oz Top Note Bitter Lemon, chilled
Garnish: star anise, freshly-grated cinnamon
Stir all ingredients together in a chilled flute glass.
Grown Up Shirley
In this recipe, we’ve updated the classic for kids AND kids at heart. We’ve eliminated the sugary soda, upped the acidity, and added a bitter element all while keeping the original flavor profile front and center.
Whatever you do, don’t skimp on the cherries!
Grown-Up Shirley Temple Recipe:
.75 oz grenadine
.5 oz lime juice
4.25 oz Top Note Club No. 1
2.5 oz Top Note Bitter Lemon
1 tsp maraschino cherry juice
Garnish: maraschino cherries
Stir all ingredients together in a glass filled with ice.