Award Winning Beverage Mixers Since 2017

Paloma Negra

Paloma Negra

Quench your thirst with this refreshing coffee-spiked Paloma. We recommend substituting part or all of the tequila with mezcal for a smoky spin!

Paloma Negra Recipe:

2 oz Tequila

1 oz Coffee Liqueur

1 oz Grapefruit Juice

3 oz Top Note Sparkling Grapefruit Soda

Garnish: Grapefruit Slice, Salt-Rimmed Glass (optional)

Rim a glass with lime or grapefruit and salt (optional) and fill with ice. Add all ingredients to your prepared glass, stir and garnish.

Coffee & Amaro Tonic

Coffee & Amaro Tonic

Our Indian Tonic Water is the perfect match for both coffee and amaro, so why not combine them into one deliciously low-proof cocktail? Customize the recipe by using your favorite coffee and amaro - so many combinations to try! Here’s a few suggestions to get you started:

  • Dark Roast Espresso Blend & Amaro Montenegro: smoky, chocolatey, sweet vanilla

  • Medium Roast Cold Brew Blend & Amaro Nardini: minty, chocolatey, smooth

  • Light Roast Ethiopian Coffee & Zucca: fruity, floral, bright

  • Chicory Coffee & Averna: nutty, herbaceous, licorice

Coffee & Amaro Tonic Recipe:

2 oz Cold Brew Coffee or Espresso

1 oz Italian Amaro

3 oz Top Note Indian Tonic Water

Garnish: Orange Wedge

Add Tonic Water and Amaro to an ice-filled glass, then slowly pour in coffee. Garnish and enjoy.

Shoeless Josephine

Shoeless Josephine

Our low-proof spin on the Shoeless Joe coffee cocktail is nothing short of a home run!

Shoeless Josephine Recipe:

2 oz Cold Brew Coffee or Espresso

1 oz Cherry Liqueur

4 oz Top Note Ginger Beer

Garnish: Cocktail Cherry

Stir all ingredients together in a glass with ice and garnish.

Spiked Coffee Tonic

Spiked Coffee Tonic

Can’t decide between coffee or a cocktail? Now you can have both! Any spirit will work fabulously in this recipe: try clear spirits like blanco tequila, pisco, and white rum for a lighter, fruitier cocktail and dark spirits like reposado tequila, whiskey, and aged rum for a smooth and smoky cocktail.

Spiked Coffee Tonic Recipe:

2 oz Spirit of Choice

2 oz Cold Brew Coffee or Espresso

.5 oz Simple Syrup, optional

2 oz Top Note Indian Tonic Water

Add Tonic Water, syrup and spirit of choice to an ice-filled glass, then slowly pour in coffee. Garnish if desired.

Gentiana Jungle Bird

Gentiana Jungle Bird

The Jungle Bird is a modern classic popular on craft cocktail menus and at tiki bars around the world. Our version swaps out Campari for Gentiana, adding a pleasant fizz while retaining the herbal bitterness of the original recipe.

Gentiana Jungle Bird Recipe:

1.5 oz dark rum

1.5 oz pineapple juice

.5 oz lime juice

.5 oz simple syrup

2 oz Top Note Gentiana Tonic Water

Garnish: dehydrated pineapple and maraschino cocktail cherry

Combine all ingredients except Tonic Water in a cocktail shaker with ice. Shake and strain into an ice-filled glass. Top with Tonic Water, stir and garnish.

Pen Pal

Pen Pal

This warming whiskey-tonic cocktail is reminiscent of both the Boulevardier and Negroni. Bitter and spirit-forward with enough of a citrus backbone to keep it from feeling too heavy, the Pen Pal is one to sip year-round.

Pen Pal Recipe:

1.5 oz rye

1.5 oz dry vermouth

2 oz Top Note Gentiana Tonic Water

Garnish: lemon slice

Stir all ingredients together in an ice-filled rocks glass and garnish.

Disco Nap

Disco Nap

Ever wonder what would happen if a Paloma got together with a Hemingway Daiquiri? The Disco Nap does not disappoint!

Disco Nap Recipe:

2 oz blanco tequila

.75 oz simple syrup

.5 oz lime juice

.5 oz grapefruit juice

3 oz Top Note Gentiana Tonic Water

Garnish: fresh rosemary, orange wheel and/or twist

Combine all ingredients except Tonic Water in a cocktail shaker with ice. Shake and strain into an ice-filled glass. Top with Tonic Water, stir and garnish.

Birds Of A Feather

Birds Of A Feather

Calling all Negroni lovers, this one's for you. Following an equal parts formula and adding a dash of absinthe for depth, this tonic cocktail is warming and bitter with hints of anise and citrus.

Birds Of A Feather Recipe:

1 oz London dry gin

1 oz sweet vermouth

1 dash absinthe

1 oz Top Note Gentiana Tonic Water

Garnish: orange peel

Stir all ingredients together in an ice-filled rocks glass and garnish.

Gentiana Coffee Tonic

Gentiana Coffee Tonic

Whisk yourself away to a modern European café with this spiked Coffee Tonic cocktail! Mix your favorite gin and coffee for a recipe that’s uniquely yours.

Gentiana Coffee Tonic Recipe:

1 oz gin

1 oz coffee liqueur

1 oz cold brew coffee or espresso

4 oz Gentiana Tonic Water

Garnish: orange wedge

Stir ingredients together in an ice-filled glass and garnish.

Midnight in Paris

Midnight in Paris

Classic and spirit-forward cocktail fans will love this Boulevardier riff! In this sparkling variation, Gentiana stands in for Campari while a smooth barrel-strength bourbon balances out the sweetness of vermouth and bitterness of the tonic.

Midnight in Paris Recipe:

1.25 oz barrel-strength bourbon

1 oz sweet vermouth

3 oz Top Note Gentiana Tonic Water

Garnish: orange slice and cocktail cherry

Stir ingredients together in a glass with ice and garnish.

Summer Crush

Summer Crush

Complex and herbaceous, this low-proof cocktail is perfect for spritz fans looking for a tropical-inspired twist.

Summer Crush Recipe:

1 oz Campari

.25 oz lime juice

2 oz Top Note Gentiana Tonic Water

Garnish: orange wheel

Fill a glass with crushed ice and add Tonic Water. Add Campari, lime juice and cubed ice to a cocktail shaker and shake until chilled. Strain into glass and garnish.

Sheetal Bhagat’s Spice Note Mule

Sheetal Bhagat’s Spice Note Mule

For fans of Mule cocktails, this unique tequila-based recipe has extra depth of flavor provided by Spice Note’s Cumin Tequila.

Be sure to check out our Q&A with Sheetal and keep up with them on Instagram.

Sheetal Bhagat’s Spice Note Mule Recipe:

1 oz Spice Note Cumin Tequila

.5 oz lemon simple syrup (or regular simple syrup)

1 oz fresh lemon juice

Top Note Ginger Beer, to top

Garnish: lemon peel

Add all ingredients to a shaker with ice and shake well. Pour into a Collins glass filled with ice, top with Ginger Beer and garnish.

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