Grapefruit

3/4 oz Mezcal

3/4 oz Fresh Celery Juice (Use a blender to grind 5-7 stalks of celery and strain through a cheesecloth bag. Store for 3-5 days in the fridge)

4 oz Top Note Grapefruit Soda

Lime wedge, Salt garnish or Celery Stalk and Cucumber

Rim edge of a collins glass with a lime wedge and dip into fine ground kosher salt. Add mezcal, celery juice to glass. Add ice. Gently pour grapefruit soda into glass. Stir and serve with a lime wedge.

4 oz Top Note Grapefruit Soda

2 oz Celery press or Purchased Green/Celery juice from store

1/4 t shaved ginger

Lime, Cucumber, celery spear garnish

To make:

Shave ginger into rock glass. Pour celery press into glass. Top with Top Note Grapefruit. Add 3 thin slices lime. Ice and stir gently. Garnish with cucumber and celery spear.

Celery Press: Blend 3 - 4 stalks celery in a blender. Squeeze juice through a fine mesh bag, or let settle in a refrigerator. Refrigerate pressed juice for up to 3 days. 

A classic by any standard, we use our grapefruit soda as a sour mix to amp the barrel aged spirit you choose to make this classic cocktail with!

1.5 oz Brandy or Bourbon of your choice

1 orange slice 

2 perfect maraschino cherries

1 sugar cube

Orange bitters

2 - 3 oz Top Note grapefruit soda

Place sugar cube in rocks glass. Top with a few dashes of bitters, orange slice and cherry. Muddle. Pour spirit (Bourbon, Whiskey or Brandy) into a rocks glass. Garnish with cherry and or orange slice. Options - Go without sugar cube! 

Top with ice, and pour Top Note Grapefruit on top. Stir quickly and enjoy. Cap Top Note bottle off for next time you make a drink! 

Makes 2 cocktails

In a cocktail shaker, muddle cilantro, 1 oz Top Note Grapefruit Soda, and Mezcal. Close and shake with ice for 20 seconds. Strain into a glass with ice and top with Top Note Grapefruit Soda. Garnish

Photo Credit and Recipe Influence Dolly and Oatmeal Blog

3/4 oz Jamaican Overproof Rum

3/4 oz Branca Menta

1/2 oz Fresh Lime

3-4 oz Chilled Top Note Grapefruit Soda

Add ice to collins glass, combine all ingredients, stir. Garnish with lime wedge.

Image Credit: Imbibe Magazine

A twist on Negroni Classic - Lighter and easier to drink

2 oz Top Note Grapefruit Soda

2 oz Barolo Chinato (or a high quality Sweet Vermouth)

2 oz Campari (or a bitter liqueur of your choice)

Combine all ingredients over ice in a rocks glass, Gently stir and enjoy.  

4 oz Top Note Grapefruit Soda

2 oz Repasado tequila

Squeeze of lime juice

Rim a rocks glass with finely crushed pink salt. Add Ice, limejuice and Tequila. Top with Top Note soda. Gently stir.