Grapefruit

This is a curated selection of our most current or seasonal recipes. You can filter our recipes by simply
selecting one of the beverage styles below. DOWNLOAD RECIPES
And the Beet Goes On - Montrio Bistro, Monterey CA

And the Beet Goes On - Montrio Bistro, Monterey CA

A refreshing Non-Alc for the winter
4 oz Top Note Grapefruit
2 oz Roasted beet juice
Few dashed Bitter Truth cucumber bitters
Drop of Fennel oil - Or Fennel Frond
Squeeze of Fresh lime (1/4 oz)
Rosemary garnish
Add beet juice, lime, fennel frond and bitters to a shaker. Shake well with ice. Strain and pour over fresh ice. Top with Top Note Grapefruit and garnish. 
Grapefruit Celery Press

Grapefruit Celery Press

4 oz Top Note Grapefruit Soda

2 oz Celery press or Purchased Green/Celery juice from store

1/4 t shaved ginger

Lime, Cucumber, celery spear garnish

To make:

Shave ginger into rock glass. Pour celery press into glass. Top with Top Note Grapefruit. Add 3 thin slices lime. Ice and stir gently. Garnish with cucumber and celery spear.

Celery Press: Blend 3 - 4 stalks celery in a blender. Squeeze juice through a fine mesh bag, or let settle in a refrigerator. Refrigerate pressed juice for up to 3 days. 

Top Note Old Fashion(ed) Sour

Top Note Old Fashion(ed) Sour

A classic by any standard, we use our grapefruit soda as a sour mix to amp the barrel aged spirit you choose to make this classic cocktail with!

 

1.5 oz Brandy or Bourbon of your choice

1 orange slice 

2 perfect maraschino cherries

1 sugar cube

Orange bitters

2 - 3 oz Top Note grapefruit soda

Place sugar cube in rocks glass. Top with a few dashes of bitters, orange slice and cherry. Muddle. Pour spirit (Bourbon, Whiskey or Brandy) into a rocks glass. Garnish with cherry and or orange slice. Options - Go without sugar cube! 

Top with ice, and pour Top Note Grapefruit on top. Stir quickly and enjoy. Cap Top Note bottle off for next time you make a drink! 

 

Dolly Dolly

Dolly Dolly

1/2 cup packed cilantro
2 ounces mezcal
8 ounces Top Note Grapefruit Soda
cilantro leaves, for garnish (optional)
thinly sliced grapefruit, for garnish (optional)

 

Makes 2 cocktails

In a cocktail shaker, muddle cilantro, 1 oz Top Note Grapefruit Soda, and Mezcal. Close and shake with ice for 20 seconds. Strain into a glass with ice and top with Top Note Grapefruit Soda. Garnish

Photo Credit and Recipe Influence Dolly and Oatmeal Blog

Menta Way

Menta Way

3/4 oz Jamaican Overproof Rum

3/4 oz Branca Menta

1/2 oz Fresh Lime

3-4 oz Chilled Top Note Grapefruit Soda

Add ice to collins glass, combine all ingredients, stir. Garnish with lime wedge.

Image Credit: Imbibe Magazine

Cel-Out - Inspired By PDT Hong Kong

Cel-Out - Inspired By PDT Hong Kong

3/4 oz Mezcal

3/4 oz Fresh Celery Juice (Use a blender to grind 5-7 stalks of celery and strain through a cheesecloth bag. Store for 3-5 days in the fridge)

4 oz Top Note Grapefruit Soda

Lime wedge, Salt garnish or Celery Stalk and Cucumber

Rim edge of a collins glass with a lime wedge and dip into fine ground kosher salt. Add mezcal, celery juice to glass. Add ice. Gently pour grapefruit soda into glass. Stir and serve with a lime wedge.

Sbagliato - Inspired by Zarlettis, Milwaukee, WI

Sbagliato - Inspired by Zarlettis, Milwaukee, WI

A twist on Negroni Classic - Lighter and easier to drink

2 oz Top Note Grapefruit Soda

2 oz Barolo Chinato (or a high quality Sweet Vermouth)

2 oz Campari (or a bitter liqueur of your choice)

Combine all ingredients over ice in a rocks glass, Gently stir and enjoy.  

 

Paloma

Paloma

4 oz Top Note Grapefruit Soda

2 oz Repasado tequila

Squeeze of lime juice

Rim a rocks glass with finely crushed pink salt. Add Ice, limejuice and Tequila. Top with Top Note soda. Gently stir. 

Close (esc)

Want More Clever?

Sign up here for our clever finds and recipe blog once a month! Find Top Note in WHOLE FOODS Markets across the Midwest.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now