Award Winning Beverage Mixers Since 2017

Highballs at High Noon

Do What Tastes Good: A Q&A With Marlo Ramos, Rhine Hall Distillery

Chicago’s Rhine Hall Distillery is home to an impressive lineup of unique fruit brandies distilled primarily from loc...

Sunshine In A Glass: A Q&A With Brian Cummins, Great Northern Distilling

Plover, Wisconsin’s Great Northern Distilling are the makers of one of our state’s finest gins. Distilled from locall...

In This Together: A Q&A With Kurt Schrader, Sazzy B

Anchored between Chicago and Milwaukee, Kenosha, Wisconsin’s Sazzy B has food and drink programs to rival the best in...

Seasonality, Intentionality & Innovation: A Q&A With Ryan Castelaz, Discourse

We hear from Ryan about his vision to bring some of the most delicious coffees and creative cocktail-style coffee dri...

Complexity, Creativity & Kindness: A Q&A With Sheetal Bhagat, Spice Note Tequila

Spice Note Tequila founder Sheetal Bhagat drew inspiration for her premium lineup of spiced tequilas from the fragran...

Mixing Up The Classics: A Q&A With Katie Stryjewski

Katie Stryjewski (aka @garnish_girl to her many Instagram fans) is a Boston-based home bartender, cocktail blogger, a...

On Family, Curiosity & Wisconsin Cocktails: A Q&A With Jeanette Hurt

Jeanette Hurt is, in our humble opinion, the author of some of the best culinary books in recent history, including W...

Profound Positivity: A Q&A With Julia Bainbridge, Author of Good Drinks

Here at Top Note, we’re big fans of non-alcoholic cocktails, so we were extra excited to learn that we were mentioned...

Simplicity & Balance: A Q&A With Matt Hiel, Wollersheim Distillery

Wollersheim bar manager Matt Hiel, whose knowledge of wine, spirits and cocktails and excitement about his craft near...

A Sense Of Belonging: A Q&A With Jammie Keen, Olympic Tavern

The historic Olympic Tavern in Rockford, Illinois is a great place to grab a meal, a Top Note cocktail, and good conv...

Always Flexible: A Q&A With Catalina Gaete-Bentz, Catan Pisco

As the founder of Catan Pisco, Catalina has claimed the title of the first Chilean woman founder of a Pisco brand.

Hit The Ground Running: A Q&A With Nick Kokonas, Author of Something & Tonic

Chicago bartender Nick Kokonas has worked for some of the city’s most influential bars and restaurants, achieved inte...
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