Tonic water is a common cocktail mixer in bars and restaurants around the world and for good reason. This bubbly beverage works to lengthen a number of classic and modern recipes, creating balance through added bitterness, sweetness and citrus flavors. Time to get inspired with some of our favorite globally-inspired tonic-based cocktails!
Pisco, a distilled grape brandy from South America, makes for an excellent match against the heat of summer.
The tired and true classic.
Use up an open bottle of sparkling rosé with this simple and elegant spritz recipe.
Popular in Venice where the heat and close quarters of summer tourists can be overwhelming, an Amaro & Tonic is the perfect after-dinner drink on a hot night.
Rum & Tonic may not be as well-known as some other classic highballs, but this underdog is surprisingly delicious and can be enjoyed in a multitude of combinations.
Fans of Japanese whisky and the classic Whiskey Highball will love this ultra smooth sipper.
Try tonic water for a simple way to enjoy tequila without the calories of margarita.
This simple classic Portuguese apéritif is perfect for happy hour. No fancy bar tools necessary!
There are an endless number of ways to make this simple cocktail, but the magic is in the garnish.