You've gotta try this elevated highball inspired by Soho House Chicago.
Toki Highball Recipe:
1.5 oz Suntory Toki Japanese Whisky
1 bar spoon Pedro Ximénez Sherry Wine
3.5 oz Top Note Bitter Lemon Tonic Water
Garnish: grapefruit twist
Stir ingredients together in an ice-filled highball glass and garnish.
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