Add some flair to the classic gin & tonic with a splash of tropical citrus! Enjoy this lower-ABV refresher on the rocks or straight-up like Alyssa. She uses a small mason jar, but a coupe or champagne glass would work just as well.
Alyssa Hughes' Pineapple Gin & Tonic Recipe:
1.5 oz gin
1.5 oz pineapple juice
1 dash Bittercube orange bitters
Top Note Classic Tonic, to top
Garnish: Manderin orange peel
Stir all ingredients together in a glass with ice (or skip the ice as per Alyssa’s preference!) and garnish.