Gin

Try this fall twist on Vodka and Tonic. Can also work with Gin!

1.5 oz Pear Soaked Vodka

3 - 5 oz Top Note Classic Tonic

Soak 2 Bosc Pears in a 1/2 bottle of vodka for 1 week. Strain and use for recipe. Add Pear Vodka and Top Note Classic Tonic to a rocks glass. Ice and Serve. May be garnished with a pear slice and star anise. 

Photo Credit - Wegmans Stores

1 oz Master’s Gin

1 oz Ferreria white port

3 oz Top Note Indian Tonic Water

2 slices muddled blood orange

1 lime wedge muddled

Combine all ingredients except for Top Note Indian Tonic Water in highball glass. Fill with ice and top with Top Note Indian Tonic Water.

A new classic

1.5 - 2 oz  Floral or Savory Gin (Hendricks or Mahon are good)

3.5 oz Top Note Indian Tonic

Build drink in a wine goblet. Add gin, 2 Dropperfuls Orange Bitters (Angostura), 3 Cucumber wheels, spritz 1 Lemon Peel, drop into glass, and add a few juniper berries as final garnish. Ice in Goblet, add tonic along the side of ice. Stir to disperse.

1.5 oz. Rehorst Gin

.25 oz. Vermu de Bodegon (Or Sweet Vermouth of Your Choosing)

4 oz Top Top Note Bitter Lemon Tonic

Glass: G&T Goblet or Rocks Garnish: Mint Sprig, 2 Orange Wheels, 3 Blackberries Fill glass with Ice. Pour in Rehorst Gin, Vermouth, and top with Top Note Bitter Lemon Tonic. Garnish with 2 Orange Wheels inserted into sides of glass, a Sprig of woke Mint (Mint sprig lightly tapped on the back of your hand), and 3 Blackberries.

1.5 oz London Dry Gin

3 - 4 oz Top Note Classic Tonic

1/8 oz Lime Juice (Or a quarter lime squeeze)

Lime Garnish