Celebrate the bounty of fall produce with this delicately refreshing highball.
Gin Pear Collins Recipe:
1.5 oz gin
2 oz pear juice (or pear purée)
.5 oz lemon juice
Garnish: fresh rosemary and citrus peel
Add all ingredients except Club Soda to a shaker with ice. Shake and strain into an ice-filled glass and top with Club Soda. Stir and garnish.