Gin Pear Collins - 1 cocktail
2 oz Pear Puree Syrup (Or Pear Puree from the store)
1.5 oz Gin
0.5 oz Lemon Juice
3 oz Top Note Club Soda No 1
Make a pear puree syrup; In a saucepan, pour 2 cups pear puree, add 2 T lemon juice, 1/2 c sugar, 1/2 c water, a sprig of rosemary, and 1/2 t cloves. Bring to a boil for only 1 min or until sugar has dissolved. Cool and store in the fridge. You may remove the rosemary sprig. Strain before using!
In a shaker, add the pear puree syrup, lemon juice and gin. Add ice and shake.
Build your cocktail glass with slices of pears and ice. Strain the shaker over your glass.
Top with Top Note Club Soda.
To batch this out, make 2 cocktails at a time in a large shaker. The shaking adds some froth and density to the drink.