Maple Hibiscus Spritz

Have you experimented with shrubs?

Shrubs are made from vinegar, fruits and sugar and can be sipped on their own or used in a variety of recipes. Their bright acidity and complex sweetness are perfect for mixing into unique and exciting zero-proof drinks.

Maple Hibiscus Spritz Recipe:

.75 oz lime juice

.5 oz simple syrup

1 oz Siren Shrub Co. Maple Ginger Shrub

4 oz Top Note Indian Tonic Water

Garnish: fresh or dehydrated citrus

Stir all ingredients together in a glass filled with hibiscus tea ice cubes and garnish.

Hibiscus Tea Ice Cubes: Brew a batch of hibiscus tea and let cool to room temperature. Pour the tea into an ice cube tray and place the tray in the freezer until fully frozen.

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