Indian Tonic Water
selecting one of the beverage styles below. DOWNLOAD RECIPES
Bitters | Brunch | Indian Tonic Water | Low-Proof | Rum | Spring & Summer
Jungle Bird Tonic
The Jungle Bird is a modern classic popular on craft cocktail menus and at tiki bars around the world. Our version swaps out Campari for Alpine Spritz, adding a pleasant fizz while retaining the herbal bitterness of the original recipe.
Lighter Jungle Bird
1.5 oz dark rum
1.5 oz pineapple juice
.5 oz lime juice
.5 oz simple syrup
2 oz Top Note Alpine Spritz
2 dashes Angostura Bitters Original
Garnish: dehydrated pineapple and maraschino cocktail cherry
Combine all ingredients except Tonic Water in a cocktail shaker with ice. Shake and strain into an ice-filled glass. Top with Tonic Water, stir and garnish.
Amaro | Bitter Lemon | Bitter Lemon Tonic Water | Ginger Beer | Grapefruit Soda | Indian Tonic Water | Summer Cocktails
Italian Inspired Cocktails for Festa Italiana
We were invited to make cocktails for Festa Italiana. We found a way to incorporate all the flavors we make into 5 unique drinks.
White Port & Tonic
This simple classic Portuguese apéritif is perfect for happy hour. No fancy bar tools necessary!
White Port & Tonic Recipe:
4 oz white port wine
.5 oz lemon juice
4 oz Top Note Indian Tonic or Bitter Lemon Tonic
Optional 2 dashes bitters of your choice
Garnish: fresh citrus and herbs
Stir ingredients together with ice and garnish.
Spanish G&T
The Spanish G&T is all about the garnish. The possibilities are endless, but the idea is to choose garnishes that complement both the gin and the tonic.
London Dry and other juniper-forward gin's pair well with Classic Tonic, fresh herbs, citrus, and juniper berries. American and other floral-forward gins take well to Indian Tonic and fresh seasonal fruits and edible flowers.
Spanish G&T Recipe:
2 oz gin
4 oz tonic*
2 dashes bitters
Squeeze lemon
Cucumber slice (3)
Juniper Berry (3) and or Red Peppercorn (3)
Lemon peel
Add Gin, Bitters, Cucumber, Juniper, Lemon Juice, and Peppercorns to a balloon glass. Add ice and stir. Slowly pour in tonic on side of glass. Carefully lift and stir. Spritz with the lemon peel and drop peel in glass.
Serve with or without a straw.
Photo by @steph.achter
Espresso & Tonic
The freshest, fizziest way to enjoy your favorite coffee!
Espresso & Tonic Recipe:
2 oz freshly-brewed espresso or cold brew concentrate
6 oz Top Note Indian Tonic Water
Optional 3 dashes orange bitters
Garnish: fresh citrus
Pour the Indian Tonic into an ice-filled glass, then slowly pour in the coffee. Garnish.
Photo by @steph.achter
Matcha Tonic
All aboard the matcha train!
If you’re new to matcha, this recipe is a great place to start! Think of it like a sparkling Arnold Palmer made with green tea instead of black.
If you’re already an avid matcha fan but haven’t tried it in a carbonated drink yet, prepare to be wowed!
Matcha Tonic Recipe:
1 tsp matcha powder
2 oz hot water
1 oz simple syrup
1 oz lemon juice
2 oz Top Note Indian Tonic Water
Garnish: fresh lemon slice
Whisk the matcha, simple syrup and hot water together until frothy. Set aside for a moment while you fill a glass with ice, lemon juice and Indian Tonic. Top with the matcha mixture, stir, and garnish.
Photo by @steph.achter
Sin & Tonic
This spirit-free delight inspired by Milwaukee's Hotel Madrid is all about that #garnishgame.
Sin & Tonic Recipe:
2 oz grapefruit juice
1.5 oz simple syrup
4 oz Top Note Indian Tonic Water
Garnish: star anise, thinly sliced lime wheels, fresh Thai basil
Stir ingredients together in an ice-filled glass and garnish abundantly.