We think the Espresso & Tonic is pretty much the coolest thing since the advent of the Frappuccino, and while the classic espresso + tonic is absolutely incredible, we love how easily riffable this recipe is! Here we add pineapple syrup and Bitter Lemon Tonic for a bracingly tropical treat.
Pineapple Espresso & Tonic Recipe:
2 oz freshly-brewed espresso or cold brew concentrate
1 oz pineapple syrup (store bought or homemade*)
5 oz Top Note Bitter Lemon Tonic Water
Dash of Mole Bitters (optional)
Garnish: dehydrated pineapple, pineapple fronds, fresh basil (optional)
Mix the espresso or coffee with the syrup and set aside. Fill a glass with ice and add Bitter Lemon Tonic Water. Slowly pour the coffee and syrup mixture into the glass. Garnish as desired.
*Pineapple Syrup: Combine 1 cup pineapple juice and 1 cup sugar in a small pot over medium-high heat. Bring to a bowl, then reduce heat and simmer for 5 minutes. Let cool before bottling. Store in the refrigerator and use within 2 weeks. Makes 8oz syrup.