Coffee

Quench your thirst with this refreshing coffee-spiked Paloma. We recommend substituting part or all of the tequila with mezcal for a smoky spin!

Paloma Negra Recipe:

2 oz Tequila

1 oz Coffee Liqueur

1 oz Grapefruit Juice

3 oz Top Note Sparkling Grapefruit Soda

Garnish: Grapefruit Slice, Salt-Rimmed Glass (optional)

Rim a glass with lime or grapefruit and salt (optional) and fill with ice. Add all ingredients to your prepared glass, stir and garnish.

Our Indian Tonic Water is the perfect match for both coffee and amaro, so why not combine them into one deliciously low-proof cocktail? Customize the recipe by using your favorite coffee and amaro - so many combinations to try! Here’s a few suggestions to get you started:

• Dark Roast Espresso Blend & Amaro Montenegro: smoky, chocolatey, sweet vanilla

• Medium Roast Cold Brew Blend & Amaro Nardini: minty, chocolatey, smooth

• Light Roast Ethiopian Coffee & Zucca: fruity, floral, bright

• Chicory Coffee & Averna: nutty, herbaceous, licorice

  

Coffee & Amaro Tonic Recipe:

2 oz Cold Brew Coffee or Espresso

1 oz Italian Amaro

3 oz Top Note Indian Tonic Water

Garnish: Orange Wedge

Add Tonic Water and Amaro to an ice-filled glass, then slowly pour in coffee. Garnish and enjoy.

Our low-proof spin on the Shoeless Joe coffee cocktail is nothing short of a home run!

Shoeless Josephine Recipe:

2 oz Cold Brew Coffee or Espresso

1 oz Cherry Liqueur

4 oz Top Note Ginger Beer

Garnish: Cocktail Cherry

Stir all ingredients together in a glass with ice and garnish.

Can’t decide between coffee or a cocktail? Now you can have both! Any spirit will work fabulously in this recipe: try clear spirits like blanco tequila, pisco, and white rum for a lighter, fruitier cocktail and dark spirits like reposado tequila, whiskey, and aged rum for a smooth and smoky cocktail.

Spiked Coffee Tonic Recipe:

2 oz Spirit of Choice

2 oz Cold Brew Coffee or Espresso

.5 oz Simple Syrup, optional

2 oz Top Note Indian Tonic Water

Add Tonic Water, syrup and spirit of choice to an ice-filled glass, then slowly pour in coffee. Garnish if desired.

Whisk yourself away to a modern European café with this spiked Coffee Tonic cocktail! Mix your favorite gin and coffee for a recipe that’s uniquely yours.

Gentiana Coffee Tonic Recipe:

1 oz gin

1 oz coffee liqueur

1 oz cold brew coffee or espresso

4 oz Gentiana Tonic Water

Garnish: orange wedge

Stir ingredients together in an ice-filled glass and garnish.

Give your coffee routine a European twist! This Espresso & Tonic variation combines two classic Italian libations - espresso and the Spritz cocktail. Perfect for summer sipping and fancy brunching.

Caffè Spritz Recipe:

2 oz freshly brewed espresso or cold brew concentrate

5 oz Top Note Bitter Lemon Tonic Water

Garnish: orange wedge

Add Tonic Water to an ice-filled glass (we like a wine glass for an authentic Italian Spritz experience, but any glass will do), then slowly pour in the coffee. Garnish.

In this spirit-free take on the classic Dark ‘n Stormy cocktail, espresso tags in for rum for a deep and spicy brew that’s sure to tickle your tropical itch.

Stormy Weather Recipe:

2 oz freshly brewed espresso or cold brew concentrate

5 oz Top Note Ginger Beer

Garnish: lime wedge

Add Ginger Beer to an ice-filled glass, then slowly pour in the coffee. Garnish.

We think the Espresso & Tonic is pretty much the coolest thing since the advent of the Frappuccino, and while the classic espresso + tonic is absolutely incredible, we love how easily riffable this recipe is! Here we add pineapple syrup and Bitter Lemon Tonic for a bracingly tropical treat.

Pineapple Espresso & Tonic Recipe:

2 oz freshly-brewed espresso or cold brew concentrate

1 oz pineapple syrup (store bought or homemade*)

5 oz Top Note Bitter Lemon Tonic Water

Garnish: dehydrated pineapple, pineapple fronds, fresh basil (optional)

Mix the espresso or coffee with the syrup and set aside. Fill a glass with ice and add Bitter Lemon Tonic Water. Slowly pour the coffee and syrup mixture into the glass. Garnish as desired.

*Pineapple Syrup: Combine 1 cup pineapple juice and 1 cup sugar in a small pot over medium-high heat. Bring to a bowl, then reduce heat and simmer for 5 minutes. Let cool before bottling. Store in the refrigerator and use within 2 weeks. Makes 8oz syrup.

Who says Mule mugs are reserved solely for vodka? Kick back with this simple, caffeinated twist on the classic!

Espresso Mule Recipe:

2 oz freshly-brewed espresso or cold brew concentrate

.5 oz lime juice

3 oz Top Note Ginger Beer

Garnish: lime wheel

Fill a copper Mule mug* with crushed or cubed ice. Add the juice and Ginger Beer, then slowly pour in the espresso or coffee. Garnish.

*If you don’t happen to have Mule mugs on hand, any other glass works just as well!