Non-Alcoholic Mixers Made with a Mission since 2017

Paloma Negra

Paloma Negra

Quench your thirst with this refreshing coffee-spiked Paloma. We recommend substituting part or all of the tequila with mezcal for a smoky spin!

Paloma Negra Recipe:

2 oz Tequila

1 oz Coffee Liqueur

1 oz Grapefruit Juice

3 oz Top Note Sparkling Grapefruit Soda

Garnish: Grapefruit Slice, Salt-Rimmed Glass (optional)

Rim a glass with lime or grapefruit and salt (optional) and fill with ice. Add all ingredients to your prepared glass, stir and garnish.

Coffee & Amaro Tonic

Coffee & Amaro Tonic

Our Indian Tonic Water is the perfect match for both coffee and amaro, so why not combine them into one deliciously low-proof cocktail? Customize the recipe by using your favorite coffee and amaro - so many combinations to try! Here’s a few suggestions to get you started:

  • Dark Roast Espresso Blend & Amaro Montenegro: smoky, chocolatey, sweet vanilla

  • Medium Roast Cold Brew Blend & Amaro Nardini: minty, chocolatey, smooth

  • Light Roast Ethiopian Coffee & Zucca: fruity, floral, bright

  • Chicory Coffee & Averna: nutty, herbaceous, licorice

Coffee & Amaro Tonic Recipe:

2 oz Cold Brew Coffee or Espresso

1 oz Italian Amaro

3 oz Top Note Indian Tonic Water

Garnish: Orange Wedge

Add Tonic Water and Amaro to an ice-filled glass, then slowly pour in coffee. Garnish and enjoy.

Shoeless Josephine

Shoeless Josephine

Our low-proof spin on the Shoeless Joe coffee cocktail is nothing short of a home run!

Shoeless Josephine Recipe:

2 oz Cold Brew Coffee or Espresso

1 oz Cherry Liqueur

4 oz Top Note Ginger Beer

Garnish: Cocktail Cherry

Stir all ingredients together in a glass with ice and garnish.

Spiked Coffee Tonic

Spiked Coffee Tonic

Can’t decide between coffee or a cocktail? Now you can have both! Any spirit will work fabulously in this recipe: try clear spirits like blanco tequila, pisco, and white rum for a lighter, fruitier cocktail and dark spirits like reposado tequila, whiskey, and aged rum for a smooth and smoky cocktail.

Spiked Coffee Tonic Recipe:

2 oz Spirit of Choice

2 oz Cold Brew Coffee or Espresso

.5 oz Simple Syrup, optional

2 oz Top Note Indian Tonic Water

Add Tonic Water, syrup and spirit of choice to an ice-filled glass, then slowly pour in coffee. Garnish if desired.

Gentiana Coffee Tonic

Gentiana Coffee Tonic

Whisk yourself away to a modern European café with this spiked Coffee Tonic cocktail! Mix your favorite gin and coffee for a recipe that’s uniquely yours.

Gentiana Coffee Tonic Recipe:

1 oz gin

1 oz coffee liqueur

1 oz cold brew coffee or espresso

4 oz Gentiana Tonic Water

Garnish: orange wedge

Stir ingredients together in an ice-filled glass and garnish.

Caffè Spritz

Caffè Spritz

Give your coffee routine a European twist! This Espresso & Tonic variation combines two classic Italian libations - espresso and the Spritz cocktail. Perfect for summer sipping and fancy brunching.

Caffè Spritz Recipe:

2 oz freshly brewed espresso or cold brew concentrate

5 oz Top Note Bitter Lemon Tonic Water

Garnish: orange wedge

Add Tonic Water to an ice-filled glass (we like a wine glass for an authentic Italian Spritz experience, but any glass will do), then slowly pour in the coffee. Garnish.

Stormy Weather

Stormy Weather

In this spirit-free take on the classic Dark ‘n Stormy cocktail, espresso tags in for rum for a deep and spicy brew that’s sure to tickle your tropical itch.

Stormy Weather Recipe:

2 oz freshly brewed espresso or cold brew concentrate

5 oz Top Note Ginger Beer

Garnish: lime wedge

Add Ginger Beer to an ice-filled glass, then slowly pour in the coffee. Garnish.

Pineapple Espresso & Tonic

Pineapple Espresso & Tonic

We think the Espresso & Tonic is pretty much the coolest thing since the advent of the Frappuccino, and while the classic espresso + tonic is absolutely incredible, we love how easily riffable this recipe is! Here we add pineapple syrup and Bitter Lemon Tonic for a bracingly tropical treat.

Pineapple Espresso & Tonic Recipe:

2 oz freshly-brewed espresso or cold brew concentrate

1 oz pineapple syrup (store bought or homemade*)

5 oz Top Note Bitter Lemon Tonic Water

Garnish: dehydrated pineapple, pineapple fronds, fresh basil (optional)

Mix the espresso or coffee with the syrup and set aside. Fill a glass with ice and add Bitter Lemon Tonic Water. Slowly pour the coffee and syrup mixture into the glass. Garnish as desired.

*Pineapple Syrup: Combine 1 cup pineapple juice and 1 cup sugar in a small pot over medium-high heat. Bring to a bowl, then reduce heat and simmer for 5 minutes. Let cool before bottling. Store in the refrigerator and use within 2 weeks. Makes 8oz syrup.

Espresso Mule

Espresso Mule

Who says Mule mugs are reserved solely for vodka? Kick back with this simple, caffeinated twist on the classic!

Espresso Mule Recipe:

2 oz freshly-brewed espresso or cold brew concentrate

.5 oz lime juice

3 oz Top Note Ginger Beer

Garnish: lime wheel

Fill a copper Mule mug* with crushed or cubed ice. Add the juice and Ginger Beer, then slowly pour in the espresso or coffee. Garnish.

*If you don’t happen to have Mule mugs on hand, any other glass works just as well!

Espresso & Tonic

Espresso & Tonic

The freshest, fizziest way to enjoy your favorite coffee!

Espresso & Tonic Recipe:

2 oz freshly-brewed espresso or cold brew concentrate

6 oz Top Note Indian Tonic Water

Garnish: fresh citrus

Pour the Indian Tonic into an ice-filled glass, then slowly pour in the coffee. Garnish.

Close (esc)

Ready to unleash your inner bartender?

Get 15% off your next order by signing up for the Top Note newsletter!

Stay in the loop with the latest recipes, how-to guides, industry interviews and more.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now