Award Winning Beverage Mixers Since 2017

FAQ: Top Note Gentiana - 2021 Bartender Release

Made to sip and savor, enjoy a taste of Europe this summer with Top Note Gentiana.

On Family, Curiosity & Wisconsin Cocktails: A Q&A With Jeanette Hurt

Jeanette Hurt is, in our humble opinion, the author of some of the best culinary books in recent history, including W...

Profound Positivity: A Q&A With Julia Bainbridge, Author of Good Drinks

Here at Top Note, we’re big fans of non-alcoholic cocktails, so we were extra excited to learn that we were mentioned...

FAQ: Top Note Grapefruit Soda

Released in 2019, Top Note Grapefruit Soda has found its way into the hearts and pantries of customers and bartenders...

Simplicity & Balance: A Q&A With Matt Hiel, Wollersheim Distillery

Wollersheim bar manager Matt Hiel, whose knowledge of wine, spirits and cocktails and excitement about his craft near...

A Sense Of Belonging: A Q&A With Jammie Keen, Olympic Tavern

The historic Olympic Tavern in Rockford, Illinois is a great place to grab a meal, a Top Note cocktail, and good conv...

Always Flexible: A Q&A With Catalina Gaete-Bentz, Catan Pisco

As the founder of Catan Pisco, Catalina has claimed the title of the first Chilean woman founder of a Pisco brand.

Hit The Ground Running: A Q&A With Nick Kokonas, Author of Something & Tonic

Chicago bartender Nick Kokonas has worked for some of the city’s most influential bars and restaurants, achieved inte...

Mother’s Day Gift Guide

Mother's Day is fast approaching! Show the moms in your life how much you care with our gift guide.

Agave Cocktails: Beyond The Margarita

While the margarita has become the most ubiquitous agave cocktail around the world, there are so many other exciting ...

Living In The Moment: A Q&A With Robby Haynes, Apologue Liqueurs

Apologue Liqueurs makes some of the most unique and responsibly-produced liqueurs on the market today. It’s no wonder...

Mindful & Deliberate: A Q&A With Sarah Baker, Ca’Lucchenzo

Ca'Lucchenzo co-owner Sarah Baker manages the front-of-house, overseeing drink menus that include full-proof, low-pro...
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