Non-Alcoholic Mixers Made with a Mission since 2017

Sunshine In A Glass: A Q&A With Brian Cummins, Great Northern Distilling

Plover, Wisconsin’s Great Northern Distilling are the makers of one of our state’s finest gins. Distilled from locall...

Zero-Proof Spritz Cocktails

So you want to join in on the Summer of Spritz but need to hold off on the booze? No problem! These bubbly alcohol-fr...

In This Together: A Q&A With Kurt Schrader, Sazzy B

Anchored between Chicago and Milwaukee, Kenosha, Wisconsin’s Sazzy B has food and drink programs to rival the best in...

Spritz Cocktails

While we love an Aperol or Campari Spritz, it’s the endless number of unique variations on this classic cocktail form...

Seasonality, Intentionality & Innovation: A Q&A With Ryan Castelaz, Discourse

We hear from Ryan about his vision to bring some of the most delicious coffees and creative cocktail-style coffee dri...

Summer Cocktails

Whether you’re grilling in the backyard, lounging by the pool, or kicking back with your favorite summer rom-com, tak...

Father’s Day Gift Guide

Father’s Day is fast approaching, so we’ve gathered up a few of our top gift ideas to show our appreciation for the d...

Complexity, Creativity & Kindness: A Q&A With Sheetal Bhagat, Spice Note Tequila

Spice Note Tequila founder Sheetal Bhagat drew inspiration for her premium lineup of spiced tequilas from the fragran...

Mixing Up The Classics: A Q&A With Katie Stryjewski

Katie Stryjewski (aka @garnish_girl to her many Instagram fans) is a Boston-based home bartender, cocktail blogger, a...

FAQ: Top Note Gentiana - 2021 Bartender Release

Made to sip and savor, enjoy a taste of Europe this summer with Top Note Gentiana.

On Family, Curiosity & Wisconsin Cocktails: A Q&A With Jeanette Hurt

Jeanette Hurt is, in our humble opinion, the author of some of the best culinary books in recent history, including W...

Profound Positivity: A Q&A With Julia Bainbridge, Author of Good Drinks

Here at Top Note, we’re big fans of non-alcoholic cocktails, so we were extra excited to learn that we were mentioned...
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