Uncap and Discover your Happy Hour

Annie Beebe-Tron's Jacoulot Highball⁠ Recipe

"This highball blends the richness of Jacoulot's Fine de Bourgogne with the earthy complexity of their Le Petit Marc, leading to a dynamic, subtle highball for brandy and whisky drinkers alike." - De Maison Spirits

Be sure to check out our Highballs at High Noon session with De Maison's National Spirits Portfolio Director, Annie Beebe-Tron to watch them build this highball live!

Annie Beebe-Tron's Jacoulot Highball⁠ Recipe:

1 oz Jacoulot Fine de Bourgogne⁠

.5 oz Jacoulot Le Petit Marc⁠

Top Note Club Soda No. 1, to top

Garnish: lemon peel (optional)

Build spirits in a chilled highball glass. Add ice, stir briefly to integrate, and then top with Top Note Club Soda No 1. Garnish if desired.

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