The earthy, fruit-forward notes of Catan Pisco pair perfectly with Pimm’s, while ginger and vanilla lend a welcome backbone of baking spices. For fans of the Wisconsin Old Fashioned and Pimm’s Cup, you’ve gotta try this highball!
Catalina Gaete-Bentz’s Pisco & Pimm’s Highball Recipe:
1.5 oz Catan Pisco
1.5 oz Pimm’s
1 drop vanilla extract
Top Note Ginger Beer, to top
Garnish: fresh mint and lemon wheel
Stir all ingredients together in a highball glass with ice. Garnish.