Cel-Out - Inspired By PDT Hong Kong

3/4 oz Mezcal

3/4 oz Fresh Celery Juice (Use a blender to grind 5-7 stalks of celery and strain through a cheesecloth bag. Store for 3-5 days in the fridge)

4 oz Top Note Grapefruit Soda

Lime wedge, Salt garnish or Celery Stalk and Cucumber

Rim edge of a collins glass with a lime wedge and dip into fine ground kosher salt. Add mezcal, celery juice to glass. Add ice. Gently pour grapefruit soda into glass. Stir and serve with a lime wedge.

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