Inspired by the cocktail menu at PDT (short for Please Don't Tell) in Hong Kong, this low-ABV recipe is full of fresh, savory flavors.
Cel-Out Recipe:
.75 oz mezcal
.75 oz cold-pressed celery juice (store-bought or homemade)
4 oz Top Note Sparkling Grapefruit Soda
Garnish: lime and salt rim, fresh celery stalk and cucumber wheels (optional)
Rim the edge of a glass with the lime wedge, dip into a shallow dish of fine kosher salt, then shake off any excess salt from the glass. Add ice and all other ingredients to the glass, stir, and garnish if desired.