Mezcal
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selecting one of the beverage styles below. DOWNLOAD RECIPES
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Dolly Dolly
1/2 cup packed cilantro
2 ounces mezcal
8 ounces Top Note Grapefruit Soda
cilantro leaves, for garnish (optional)
thinly sliced grapefruit, for garnish (optional)
2 ounces mezcal
8 ounces Top Note Grapefruit Soda
cilantro leaves, for garnish (optional)
thinly sliced grapefruit, for garnish (optional)
Makes 2 cocktails
In a cocktail shaker, muddle cilantro, 1 oz Top Note Grapefruit Soda, and Mezcal. Close and shake with ice for 20 seconds. Strain into a glass with ice and top with Top Note Grapefruit Soda. Garnish
Photo Credit and Recipe Influence Dolly and Oatmeal Blog
Cel-Out - Inspired By PDT Hong Kong
3/4 oz Mezcal
3/4 oz Fresh Celery Juice (Use a blender to grind 5-7 stalks of celery and strain through a cheesecloth bag. Store for 3-5 days in the fridge)
4 oz Top Note Grapefruit Soda
Lime wedge, Salt garnish or Celery Stalk and Cucumber
Rim edge of a collins glass with a lime wedge and dip into fine ground kosher salt. Add mezcal, celery juice to glass. Add ice. Gently pour grapefruit soda into glass. Stir and serve with a lime wedge.