Low-Proof
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Bitters | Brunch | Indian Tonic Water | Low-Proof | Rum | Spring & Summer
Jungle Bird Tonic
The Jungle Bird is a modern classic popular on craft cocktail menus and at tiki bars around the world. Our version swaps out Campari for Indian Tonic Water, adding a pleasant fizz while retaining the herbal bitterness of the original recipe.
Lighter Jungle Bird
1.5 oz dark rum
1.5 oz pineapple juice
.5 oz lime juice
.5 oz simple syrup
2 oz Top Note Indian Tonic Water
2 dashes Angostura Bitters Original
Garnish: dehydrated pineapple and maraschino cocktail cherry
Combine all ingredients except Tonic Water in a cocktail shaker with ice. Shake and strain into an ice-filled glass. Top with Tonic Water, stir and garnish.
Jon East's Chai Highball
Jon made this for us on our Instagram live series, Highballs at High Noon! While its preparation is simple, this cocktail is incredibly complex.
Be sure to check out our Q&A with Jon and follow him on Instagram for cocktails and cute dog pics.
Image credit: Jon East
Jon East's Chai Highball Recipe:
1.75 oz Twisted Path Chai Liqueur
1 dash Bittermens Hopped Grapefruit Bitters
1 dash Bittermens Buckspice Gingersnap Bitters
4 drops Bittermens Xocalatl Mole Bitters
Garnish: citrus peel
Stir all ingredients together in a highball glass filled with ice and garnish.
White Port & Tonic
This simple classic Portuguese apéritif is perfect for happy hour. No fancy bar tools necessary!
White Port & Tonic Recipe:
4 oz white port wine
.5 oz lemon juice
4 oz Top Note Indian Tonic or Bitter Lemon Tonic
Optional 2 dashes bitters of your choice
Garnish: fresh citrus and herbs
Stir ingredients together with ice and garnish.
Americano
Rumored to be the Negroni's predecessor, the Americano has become a classic in its own right.
Americano Recipe:
1.5 oz Campari
1.5 oz sweet vermouth
Top Note Club Soda No. 1, to top
Optional 3 dashes orange bitters
Garnish: orange slice
Stir ingredients together with ice and garnish.
Blueberry Basil Mule
A riff on the classic, there is something about the bright fruit of blueberry, ginger and then the herbal notes of basil that makes this work. Try this at your next get-together for a real treat.
Ingredients
3-5 Blueberries
3 Leaves Basil (try a Thai basil for extra spice)
1.5 oz Vodka
4 oz Ginger Beer
Directions
Muddle Blueberries, Basil and Vodka together in a shaker. Add 2 cubes ice. Shake for 20 seconds and strain liquid off into your mule cups. Add crushed ice and Ginger Beer.
Garish with Basil, Cucumber and Blueberries on a toothpick.
Vermouth Cassis
Extremely common in Europe, Apéritifs have been a part of the drinking and culinary culture for hundreds of years. So when alcohol enthusiasts in the US fled to France during the 1920s, as prohibition was decimating the American drinking culture, they became exposed to Apéritifs. They then took the drink recipes home (once prohibition was over, of course!), and the Pompier spread like wildfire. Since then, the Pompier became the Vermouth Cassis and has been a part of the American drinking culture.
Recipe:
The Vermouth Cassis is a simple cocktail to prepare; you only need a jigger, glass, and pairing knife.
Ingredients:
1.5 OZ of Dry Vermouth (We recommend Dolin Dry Vermouth)
0.5 OZ of Creme De La Cassis (We recommend Lejay Creme de Cassis)
Top Note Tonic Club Soda To Taste / To Top
1 Lemon Twist
(Optional but highly recommended) Skewered Blueberries or Mint for Garnish
*Note - We highly recommend using small, single-use, bottles of Vermouth when making cocktails; this is because once opened, Vermouth will begin to go bad and gain an off taste after about one month, two to three if stored in a refrigerator. This can lead to the cocktail being less than pleasant, so freshly opened Vermouth is a must for optimal taste and freshness!
Preparation:
Add ice, Vermouth, and the Creme de la Cassis to a glass, followed by the club soda. Gently stir, and add the lemon twist with blueberries or mint for garnish and enjoy!
Coffee & Amaro Tonic
Our Indian Tonic Water is the perfect match for both coffee and amaro, so why not combine them into one deliciously low-proof cocktail? Customize the recipe by using your favorite coffee and amaro - so many combinations to try! Here’s a few suggestions to get you started:
Dark Roast Espresso Blend & Amaro Montenegro: smoky, chocolatey, sweet vanilla
Medium Roast Cold Brew Blend & Amaro Nardini: minty, chocolatey, smooth
Light Roast Ethiopian Coffee & Zucca: fruity, floral, bright
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Chicory Coffee & Averna: nutty, herbaceous, licorice
Coffee & Amaro Tonic Recipe:
2 oz Cold Brew Coffee or Espresso
1 oz Italian Amaro
3 oz Top Note Indian Tonic Water
Garnish: Orange Wedge
Add Tonic Water and Amaro to an ice-filled glass, then slowly pour in coffee. Garnish and enjoy.
Shoeless Josephine
Our low-proof spin on the Shoeless Joe coffee cocktail is nothing short of a home run!
Shoeless Josephine Recipe:
2 oz Cold Brew Coffee or Espresso
1 oz Cherry Liqueur
4 oz Top Note Ginger Beer
Garnish: Cocktail Cherry
Stir all ingredients together in a glass with ice and garnish.
Summer Crush
Complex and herbaceous, this low-proof cocktail is perfect for spritz fans looking for a tropical-inspired twist.
Summer Crush Recipe:
1 oz Campari
.25 oz lime juice
2 oz Top Note Gentiana Tonic Water
Garnish: orange wheel
Fill a glass with crushed ice and add Tonic Water. Add Campari, lime juice and cubed ice to a cocktail shaker and shake until chilled. Strain into glass and garnish.
Sheetal Bhagat’s Spice Note Mule
For fans of Mule cocktails, this unique tequila-based recipe has extra depth of flavor provided by Spice Note’s Cumin Tequila.
Be sure to check out our Q&A with Sheetal and keep up with them on Instagram.
Sheetal Bhagat’s Spice Note Mule Recipe:
.5 oz lemon simple syrup (or regular simple syrup)
1 oz fresh lemon juice
Top Note Ginger Beer, to top
Garnish: lemon peel
Add all ingredients to a shaker with ice and shake well. Pour into a Collins glass filled with ice, top with Ginger Beer and garnish.
Vermouth & Tonic
When you’re in the mood for a refreshing spritz but desire a bit more body and complexity of flavor, try mixing your favorite sweet vermouth with tonic water. We love garnishing with sweet sangria olives for a Mediterranean twist.
Vermouth & Tonic Recipe:
2 oz sweet vermouth
5 oz Top Note Gentiana Tonic Water
Garnish: orange slice and green olives
Stir ingredients together in an ice-filled glass and garnish.
Mediterranean Sunset Spritz
Who says dreams don't come true? Stir up this low-ABV spritz and start planning your ultimate Mediterranean vacation!
Mediterranean Sunset Spritz Recipe:
1.5 oz Aperol
2 oz orange juice
4 oz Top Note Gentiana Tonic Water
Garnish: orange slices
Stir all ingredients together in an ice-filled glass and garnish.