When asked about the inspiration behind this highball, Kirk laughed and proclaimed that he’d “made it around Valentine’s Day” and that it reminded him of his ex, so it’s fitting that he named it the Bitter Sweetheart!
Kirk Jones’ Bitter Sweetheart Highball Recipe:
1.5 oz gin
.5 oz Campari
.5 oz Dry Curaçao
.75 oz Royal Rose Organic Raspberry Syrup
1/2 oz lime juice
Top Note Club Soda #1, to top
Shake all ingredients except the club soda in a cocktail shaker filled with ice. Strain into an ice-filled highball glass, top with club soda, and stir.