Matt Hiel’s Featherweight

This low-ABV spritz is an “easy, sessionable, lightly bitter, super refreshing drink,” says Wollersheim Distillery bar manager Matt Hiel.

Be sure to check out our Q&A with Matt and keep up with him on Instagram.

Matt Hiel’s Featherweight Recipe:

3 oz Wollersheim White Vermouth

2 oz Top Note Sparkling Grapefruit Soda

1 oz Top Note Club Soda No. 1

1 dash Rhubarb Bitters

Garnish: grapefruit slice

Add bitters, followed by Club Soda, Vermouth and lastly Grapefruit Soda to an oversized wine glass filled with ice. Briefly stir to combine and garnish.

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