- 1.5 oz Jim Beam Bonded
- 1 1/2 oz Umeshu (plum wine)
- 3/4 oz Lemon
- 1/2 oz Maple
- 3 oz Top Note Ginger Beer
Combine all ingredients except Top Note Ginger Beer into cocktail shaker with ice, and shake vigorously. Double strain contents of shaker into zombie glass filled with ice. Top with Top Note Ginger Beer and lemon swath wrapped around sage.