Shake up (literally) your everyday highball routine with this earthy, sweet and sour recipe inspired by Chicago's Longman & Eagle.
Old Jack Horner Recipe:
1.5 oz Jim Beam Bonded Kentucky Straight Bourbon
1.5 oz umeshu (plum wine)
.75 oz lemon juice
.5 oz maple syrup
3 oz Top Note Ginger Beer
Garnish: fresh lemon slices
Combine all ingredients except Ginger Beer in a cocktail shaker with ice. Shake and strain into an ice-filled Collins glass. Top with Ginger Beer, stir, and garnish.