selecting one of the beverage styles below. DOWNLOAD RECIPES
Non Alcoholic Moscow Mule
Ok - This seems like a no-brainer, why not just serve up Ginger Beer? But to be clever about NA offerings, you need to usually add a twist. Plus the alcohol does dilute the mixer a tad bit, so let's see what we can create....
5 oz Top Note Ginger Beer
1 oz sparkling water, Lime or lemon Flavor, or plain soda water if preferred
1 lime, fresh squeezed
1/2 oz ginger syrup (Commercially purchased or hand made)
To make the drink:
Mix all ingredients together in a copper mug. Ice and add a lime slice on top. Enjoy!
To Make the Ginger Syrup
1/2 C Water, 1/2 C Granulated Sugar
2 in ginger grated w peel
Cooked water and sugar until dissolved over medium heat. Turn flame down and add ginger. Steep for 15 min. Turn off heat and let cool. Strain through cheesecloth bag. Great for tea and other cocktails! Store refrigerated for up to 1 month.
Winter Chill - Non Alcoholic
Lay off the booze and recover with a winter chill. This one has potent energy of OJ and Cider, with spice of Ginger for a soothing mix.
1 oz Orange Juice
2 oz Top Note Tonic Ginger Beer
3 oz Sparkling Cider
3 frozen Cranberries
Mix together juices, and ice. Top with ginger beer. Gently stir. Add 3 cranberries to garnish.
Photo Credit and Recipe Inspiration by Chowhound https://www.chowhound.com/recipes/autumn-chiller-13479
Dry Stormy - Ginger Beer and Coconut Water
A simple treat for those watching their rum intake. Fake the rum with a splash of coconut water.
4 oz Top Note Ginger Beer
4 oz Coconut Water
1/4 lime squeeze
Combine all ingredients into a tall glass. Stir and add ice. Top with a lime slice.
Image Credit: Michael Appleton for The New York Times
Cider and Cran/Ginger Spritz
4 oz Fresh Pressed Apple Cider
4 oz top Note Ginger Beer
4-5 cranberries gently heated in microwave, 1 ginger slice sliver
Sparkling Water to taste
Optional - 1/2 oz Cranberry Liqueur
Muddle ginger slice and cranberries in a shaker. Pour cider on top. Muddle and shake for 30 seconds. Strain into rocks glass over ice, pour Top Note Ginger Beer over the cider. Taste and dilute with 1 - 2 oz sparkling water to taste (if less sweetness is desired). Garnish with Candied Ginger and cranberry on a spear. This can also be made with Cranberry liqueur if desired. Suggested - Add 1/2 oz great Lakes Distillery Cranberry Liqueur.
Photo Credit: Zenbelly
Old Jack Horner - Inspired by Longman and Eagle, Chicago IL
- 1.5 oz Jim Beam Bonded
- 1 1/2 oz Umeshu (plum wine)
- 3/4 oz Lemon
- 1/2 oz Maple
- 3 oz Top Note Ginger Beer
Combine all ingredients except Top Note Ginger Beer into cocktail shaker with ice, and shake vigorously. Double strain contents of shaker into zombie glass filled with ice. Top with Top Note Ginger Beer and lemon swath wrapped around sage.