Ah, the classic Paloma: it's tart, refreshing, and easy to make. The salt rim is optional, but it adds an enjoyably savory dimension. If you're looking for an extra kick, try rimming your glass with Tajín.

Paloma Recipe:

2 oz reposado tequila

.5 oz lime juice

4 oz Top Note Sparkling Grapefruit Soda

Garnish: rim glass with lime wedge and salt (optional), fresh herbs and grapefruit or lime wedge

Stir all ingredients together in an ice-filled glass and garnish if desired.

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