Uncap and Discover your Happy Hour

Tequila

This is a curated selection of our most current or seasonal recipes. You can filter our recipes by simply
selecting one of the beverage styles below. DOWNLOAD RECIPES
Paloma Negra

Paloma Negra

Quench your thirst with this refreshing coffee-spiked Paloma. We recommend substituting part or all of the tequila with mezcal for a smoky spin!

Paloma Negra Recipe:

2 oz Tequila

1 oz Coffee Liqueur

1 oz Grapefruit Juice

3 oz Top Note Sparkling Grapefruit Soda

Garnish: Grapefruit Slice, Salt-Rimmed Glass (optional)

Rim a glass with lime or grapefruit and salt (optional) and fill with ice. Add all ingredients to your prepared glass, stir and garnish.

Disco Nap

Disco Nap

Ever wonder what would happen if a Paloma got together with a Hemingway Daiquiri? The Disco Nap does not disappoint!

Disco Nap Recipe:

2 oz blanco tequila

.75 oz simple syrup

.5 oz lime juice

.5 oz grapefruit juice

3 oz Top Note Gentiana Tonic Water

Garnish: fresh rosemary, orange wheel and/or twist

Combine all ingredients except Tonic Water in a cocktail shaker with ice. Shake and strain into an ice-filled glass. Top with Tonic Water, stir and garnish.

Sheetal Bhagat’s Spice Note Mule

Sheetal Bhagat’s Spice Note Mule

For fans of Mule cocktails, this unique tequila-based recipe has extra depth of flavor provided by Spice Note’s Cumin Tequila.

Be sure to check out our Q&A with Sheetal and keep up with them on Instagram.

Sheetal Bhagat’s Spice Note Mule Recipe:

1 oz Spice Note Cumin Tequila

.5 oz lemon simple syrup (or regular simple syrup)

1 oz fresh lemon juice

Top Note Ginger Beer, to top

Garnish: lemon peel

Add all ingredients to a shaker with ice and shake well. Pour into a Collins glass filled with ice, top with Ginger Beer and garnish.

Sheetal Bhagat’s Spice Note Sparkling Paloma

Sheetal Bhagat’s Spice Note Sparkling Paloma

If you love Palomas as much as we do, you’re definitely going to want to try this simple spiced twist with Spice Note’s Cinnamon Tequila.

Be sure to check out our Q&A with Sheetal and keep up with them on Instagram.

Sheetal Bhagat’s Spice Note Sparkling Paloma Recipe:

1.5 oz Spice Note Cinnamon Tequila

1.5 oz fresh grapefruit juice

.5 oz fresh lime juice

.5 oz simple syrup

Top Note Sparkling Grapefruit Soda, to top

Garnish: lime wheel

Add all ingredients except Soda to a shaker with ice and shake well. Pour into a Collins glass filled with ice, top with Soda and garnish.

 

 

Smoke & Spice Paloma

Smoke & Spice Paloma

This might be our favorite way to drink mezcal! Its smokiness can be overbearing in some recipes, but its bold edges are smoothed out and complemented by the sweet, spicy, sour and salty flavors in this delicious Paloma riff.

Smoke & Spice Paloma Recipe:

1 oz jalapeño-infused tequila

1 oz mezcal

.75 oz lime juice

.25 oz agave nectar

5 oz Top Note Sparkling Grapefruit Soda

Garnish: glass rimmed with grapefruit and Tajín, lime wheel

Rim your glass with a grapefruit wedge and Tajín then shake off any excess seasoning. Fill glass with ice and set aside (if you’re not making the drink right away, save this step until just before making). Combine all ingredients except Grapefruit Soda in a cocktail shaker filled with ice. Shake and strain into your prepared glass and top with Grapefruit Soda. Stir and garnish with a lime wheel.

Tequila & Tonic

Tequila & Tonic

A simple way to enjoy tequila without the calories of margarita.

Tequila & Tonic Recipe:

2 oz tequila

4 oz Top Note Classic Tonic Water

Garnish: fresh grapefruit or lime wedge

Stir ingredients together in an ice-filled rocks or Collins glass and garnish.

Paloma

Paloma

Ah, the classic Paloma: it's tart, refreshing, and easy to make. The salt rim is optional, but it adds an enjoyably savory dimension. If you're looking for an extra kick, try rimming your glass with Tajín.

Paloma Recipe:

2 oz reposado tequila

.5 oz lime juice

4 oz Top Note Sparkling Grapefruit Soda

Garnish: rim glass with lime wedge and salt (optional), fresh herbs and grapefruit or lime wedge

Stir all ingredients together in an ice-filled glass and garnish if desired.

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