Gentiana Jungle Bird

The Jungle Bird is a modern classic popular on craft cocktail menus and at tiki bars around the world. Our version swaps out Campari for Gentiana, adding a pleasant fizz while retaining the herbal bitterness of the original recipe.

Gentiana Jungle Bird Recipe:

1.5 oz dark rum

1.5 oz pineapple juice

.5 oz lime juice

.5 oz simple syrup

2 oz Top Note Gentiana Tonic Water

Garnish: dehydrated pineapple and maraschino cocktail cherry

Combine all ingredients except Tonic Water in a cocktail shaker with ice. Shake and strain into an ice-filled glass. Top with Tonic Water, stir and garnish.

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