The Jungle Bird is a modern classic popular on craft cocktail menus and at tiki bars around the world. Our version swaps out Campari for Indian Tonic Water, adding a pleasant fizz while retaining the herbal bitterness of the original recipe.
Lighter Jungle Bird
1.5 oz dark rum
1.5 oz pineapple juice
.5 oz lime juice
.5 oz simple syrup
2 oz Top Note Indian Tonic Water
2 dashes Angostura Bitters Original
Garnish: dehydrated pineapple and maraschino cocktail cherry
Combine all ingredients except Tonic Water in a cocktail shaker with ice. Shake and strain into an ice-filled glass. Top with Tonic Water, stir and garnish.