Bitter Lemon
selecting one of the beverage styles below. DOWNLOAD RECIPES
Spiced Orange Spritz
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Spiced Orange Spritz
1.5 oz Royal Rose Cardamom Clove Syrup
1 oz lemon juice
2 oz orange juice
3 oz Top Note Bitter Lemon, chilled
Garnish: star anise, freshly-grated cinnamon
Stir all ingredients together in a chilled flute glass.
Grown Up Shirley
In this recipe, we’ve updated the classic for kids AND kids at heart. We’ve eliminated the sugary soda, upped the acidity, and added a bitter element all while keeping the original flavor profile front and center.
Whatever you do, don’t skimp on the cherries!
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Grown-Up Shirley Temple
.75 oz grenadine
.5 oz lime juice
4.25 oz Top Note Club No. 1
2.5 oz Top Note Bitter Lemon
1 tsp maraschino cherry juice
Garnish: maraschino cherries
Stir all ingredients together in a glass filled with ice.
Bitter Lemon/ Tea Sparkler
A refreshing tea sparkler as an alternative to over sweet Lemonade
4 oz Top Note Bitter Lemon
4 oz Jasmine Green or Black Tea
1 T honey or sweeter to desired levels
1/4 lemon squeeze
Make tea, sweeten to your liking. Cool in refrigerator. Mix 50/50 with Top Note Bitter Lemon. Ice and add Lemon rind or juice if desired.
Fallin for You
1/4 oz St Elizabeth's Allspice Dram
1 oz Pumpkin Vodka or Whiskey
3 oz Bitter Lemon
Orange/Clove or Lemon Peel garnish
Build cocktail in a collins glass, starting with dram, spirits (vodka or whiskey) and ice. Add Bitter lemon along side of ice. Stir gently and garnish.
Rose Spritz
A great way to use up some less than perfect Rose from your cellar. Bitter Lemon makes the perfect wingman in a Spritz of any kind.
½ oz Cocchi Vermouth (Sweet)
3 oz Sparkling Rose Wine (Brut to Demi)
3 oz Top Note Bitter Lemon Soda
Mix contents in a pitcher (multiply by the drinks you intend to serve) and pour over ice in a wine glass.
Amaro | Bitter Lemon | Classic | Tonic | Vermouth
Americano Cocktail
½ - 1 oz Bitter Liqueur like Campari or Cappelletti
½ - 1 oz Sweet Red Vermouth like Cocchi or Punt o Mes
4 oz Top Note Bitter Lemon Soda
Build ingredients in a highball glass except bitter liqueur. Ice. Drizzle red liqueur over ice and garnish with lemon peel twirl.