Vermouth

1.5 oz. Rehorst Gin

.25 oz. Vermu de Bodegon (Or Sweet Vermouth of Your Choosing)

4 oz Top Top Note Bitter Lemon Tonic

Glass: G&T Goblet or Rocks Garnish: Mint Sprig, 2 Orange Wheels, 3 Blackberries Fill glass with Ice. Pour in Rehorst Gin, Vermouth, and top with Top Note Bitter Lemon Tonic. Garnish with 2 Orange Wheels inserted into sides of glass, a Sprig of woke Mint (Mint sprig lightly tapped on the back of your hand), and 3 Blackberries.

A great way to use up some less than perfect Rose from your cellar. Bitter Lemon makes the perfect wingman in a Spritz of any kind. 

½ oz Cocchi Vermouth (Sweet)

3 oz Rose Wine

3 oz Top Note Bitter Lemon Soda

Mix contents in a pitcher (multiply by the drinks you intend to serve) and pour over ice in a wine glass. 

½ - 1 oz Bitter Liqueur like Campari or Cappelletti

½ - 1 oz Sweet Red Vermouth like Cocchi or Punt o Mes

4 oz Top Note Bitter Lemon Soda

Build ingredients in a highball glass except bitter liqueur. Ice. Drizzle red liqueur over ice and garnish with lemon peel twirl. 

A twist on Negroni Classic - Lighter and easier to drink

2 oz Top Note Grapefruit Soda

2 oz Barolo Chinato (or a high quality Sweet Vermouth)

2 oz Campari (or a bitter liqueur of your choice)

Combine all ingredients over ice in a rocks glass, Gently stir and enjoy.