Gentiana Tonic Water
selecting one of the beverage styles below. DOWNLOAD RECIPES
Fans of spritzes and dry martinis will love this bitter, earthy cocktail - and clocking in at an ultra low-proof, it’s just as perfect for leisurely afternoon happy hours as it is for long nights of partying.
1 oz dry vermouth, chilled
3 dashes orange bitters
Garnish: green olives
Add bitters to a chilled cocktail glass. Add vermouth, finish with Tonic Water and garnish.
Vermouth & Tonic
When you’re in the mood for a refreshing spritz but desire a bit more body and complexity of flavor, try mixing your favorite sweet vermouth with tonic water. We love garnishing with sweet sangria olives for a Mediterranean twist.
Vermouth & Tonic Recipe:
2 oz sweet vermouth
Garnish: orange slice and green olives
Stir ingredients together in an ice-filled glass and garnish.
Gentiana is the first gentian-forward tonic water produced in the United States since the late 19th century. This uniquely bittersweet beverage is perfect for fans of classic Italian aperitivo sodas and those looking to treat themselves to a low-sugar spirit-free cocktail.
Gentiana Italiana Recipe:
Garnish: green olive and orange twist
Pour the tonic water into a chilled coupe glass and garnish.
Mediterranean Sunset Spritz
Who says dreams don't come true? Stir up this low-ABV spritz and start planning your ultimate Mediterranean vacation!
Mediterranean Sunset Spritz Recipe:
1.5 oz Aperol
2 oz orange juice
Garnish: orange slices
Zarletti N/A Spritz
Milwaukee’s Zarletti is serious about their non-alcoholic recipes, proving that this burgeoning category of drinks can be as innovative and complex as anything else on their menu.
Zarletti N/A Spritz Recipe:
1 oz First Press Pierpaolo Pecorari Refosco Juice
3 oz Zera Organic N/A Sparkling Chardonnay
Garnish: fresh orange wheel
Fill a wine glass halfway with ice. Add all ingredients to glass, stir gently, and garnish.