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Spiced Orange Spritz
Make this mimosa riff at your next brunch gathering for a zero-proof companion to clear minds and clean plates.
Spiced Orange Spritz Recipe:
1 oz lemon juice
2 oz orange juice
3 oz Top Note Bitter Lemon Tonic Water, chilled
Garnish: star anise, freshly-grated cinnamon
Stir all ingredients together in a chilled flute glass and garnish.
Grown-Up Shirley Temple
The zero-proof Shirley Temple has many variations, but ultimately it’s reputation as a cloyingly sweet pink drink made exclusively for kids prevails across each one.
In this recipe, we’ve updated the classic for kids AND kids at heart. We’ve eliminated the sugary soda, upped the acidity, and added a bitter element all while keeping the original flavor profile front and center.
Whatever you do, don’t skimp on the cherries!
Grown-Up Shirley Temple Recipe:
.75 oz grenadine
.5 oz lime juice
4.25 oz Top Note Club Soda No. 1
1 tsp maraschino cherry juice
Garnish: maraschino cherries
Stir all ingredients together in a glass filled with ice and garnish.
Maple Hibiscus Spritz
Have you experimented with shrubs?
Shrubs are made from vinegar, fruits and sugar and can be sipped on their own or used in a variety of recipes. Their bright acidity and complex sweetness are perfect for mixing into unique and exciting zero-proof drinks.
Maple Hibiscus Spritz Recipe:
.75 oz lime juice
.5 oz simple syrup
Garnish: fresh or dehydrated citrus
Stir all ingredients together in a glass filled with hibiscus tea ice cubes and garnish.
Hibiscus Tea Ice Cubes: Brew a batch of hibiscus tea and let cool to room temperature. Pour the tea into an ice cube tray and place the tray in the freezer until fully frozen.
And the Beet Goes On
An earthy and refreshing non-alcoholic spritz inspired by Montrio Bistro in Monterey, CA.
And The Beet Goes On Recipe:
2 oz cold-pressed beet juice (store-bought or homemade)
.25 oz lime juice
3 dashes cucumber bitters
1 drop food grade fennel oil
Add all ingredients except Grapefruit Soda to a cocktail shaker with ice. Shake and strain into an ice-filled glass. Top with Grapefruit Soda and stir.
Seedlip's Garden & Tonic
Thanks to innovative companies like Seedlip, zero-proof brand are finding their rightful place among the world of craft spirits.
Seedlip's Garden & Tonic Recipe:
1.75 oz Seedlip Garden 108
4.25 oz Top Note Indian Tonic Water
Garnish: fresh cucumber, lemon peel, and rosemary
Stir ingredients together with ice and garnish.
Spirit-free but full of flavor, try this non-alcoholic recipe the next time you're in the mood for a drink with a kick!
Spirit-Free Mule Recipe:
.5 oz lime juice
5 oz Top Note Ginger Beer
Garnish: lime wedge
Stir all ingredients together in an ice-filled rocks glass or Mule mug and garnish.
The Cool, Collected One
Ahh, the perfect accompaniment to a lazy Sunday afternoon. Use whatever cold-pressed juice you have on hand or blend up your own.
The Cool, Collected One Recipe:
2 oz cold-pressed juice (store bought or homemade)
2 dashes bitters, optional
Garnish: fresh vegetables, fruits and/or herbs
Stir ingredients together in an ice-filled wine glass and garnish as desired.
Spirit-Free Spritz Italiano
Dry & Stormy
In this spirit-free riff on the classic Dark & Stormy, coconut water subs in for rum for a cool tropical twist.
Dry & Stormy Recipe:
4 oz coconut water
.5 oz lime juice
4 oz Top Note Ginger Beer
Garnish: crystallized ginger and fresh lime wedge, optional
Stir all ingredients together with ice and garnish.
Spirit-Free Cucumber Basil Smash
No booze necessary, this spirit-free recipe is sure to lift your spirits on a hot summer day.
Spirit-Free Cucumber Basil Smash Recipe:
4 fresh basil leaves
4 slices fresh cucumber
.5 oz lemon juice
1 sugar cube
3 dashes orange bitters, optional
Garnish: fresh cucumber and basil
Muddle all ingredients except Indian Tonic in a mason jar or heavy-bottomed rocks glass. Top with Indian Tonic and garnish.
A refreshing spin on the classic Arnold Palmer.
Bitter Arnie Recipe:
4 oz black tea, chilled
.5 oz honey syrup
.25 oz lemon juice
Garnish: lemon wedge
Stir all ingredients together in an ice-filled glass and garnish.
Grapefruit Celery Press
Celery, grapefruit, and ginger combine in this healthy and refreshing recipe. Start your day off strong or mix up a glass as a healthy midday snack, this has got to be one of the most delicious ways to eat your veggies!
Grapefruit Celery Press Recipe:
2 oz cold-pressed celery juice (store-bought or homemade)
1/4 tsp shaved ginger
Garnish: fresh lime, celery and cucumber (optional)
Stir all ingredients together in an ice-filled glass and garnish as desired.