Non-Alcoholic Mixers Made with a Mission since 2017

Non-Alcoholic

This is a curated selection of our most current or seasonal recipes. You can filter our recipes by simply
selecting one of the beverage styles below. DOWNLOAD RECIPES
Spiced Orange Spritz

Spiced Orange Spritz

Make this mimosa riff at your next brunch gathering for a zero-proof companion to clear minds and clean plates.

Spiced Orange Spritz Recipe:

1.5 oz Royal Rose Cardamom Clove Syrup

1 oz lemon juice

2 oz orange juice

3 oz Top Note Bitter Lemon Tonic Water, chilled

Garnish: star anise, freshly-grated cinnamon

Stir all ingredients together in a chilled flute glass and garnish.

Grown-Up Shirley Temple

Grown-Up Shirley Temple

The zero-proof Shirley Temple has many variations, but ultimately it’s reputation as a cloyingly sweet pink drink made exclusively for kids prevails across each one.

In this recipe, we’ve updated the classic for kids AND kids at heart. We’ve eliminated the sugary soda, upped the acidity, and added a bitter element all while keeping the original flavor profile front and center.

Whatever you do, don’t skimp on the cherries!

Grown-Up Shirley Temple Recipe:

.75 oz grenadine

.5 oz lime juice

4.25 oz Top Note Club Soda No. 1

2.5 oz Top Note Bitter Lemon Tonic Water

1 tsp maraschino cherry juice

Garnish: maraschino cherries

Stir all ingredients together in a glass filled with ice and garnish.

Maple Hibiscus Spritz

Maple Hibiscus Spritz

Have you experimented with shrubs?

Shrubs are made from vinegar, fruits and sugar and can be sipped on their own or used in a variety of recipes. Their bright acidity and complex sweetness are perfect for mixing into unique and exciting zero-proof drinks.

Maple Hibiscus Spritz Recipe:

.75 oz lime juice

.5 oz simple syrup

1 oz Siren Shrub Co. Maple Ginger Shrub

4 oz Top Note Indian Tonic Water

Garnish: fresh or dehydrated citrus

Stir all ingredients together in a glass filled with hibiscus tea ice cubes and garnish.

Hibiscus Tea Ice Cubes: Brew a batch of hibiscus tea and let cool to room temperature. Pour the tea into an ice cube tray and place the tray in the freezer until fully frozen.

And the Beet Goes On

And the Beet Goes On

An earthy and refreshing non-alcoholic spritz inspired by Montrio Bistro in Monterey, CA.

And The Beet Goes On Recipe:

2 oz cold-pressed beet juice (store-bought or homemade)

.25 oz lime juice

3 dashes cucumber bitters

1 drop food grade fennel oil

4 oz Top Note Sparkling Grapefruit Soda

Add all ingredients except Grapefruit Soda to a cocktail shaker with ice. Shake and strain into an ice-filled glass. Top with Grapefruit Soda and stir.

Seedlip's Garden & Tonic

Seedlip's Garden & Tonic

Thanks to innovative companies like Seedlip, zero-proof brand are finding their rightful place among the world of craft spirits.

Seedlip's Garden & Tonic Recipe:

1.75 oz Seedlip Garden 108

4.25 oz Top Note Indian Tonic Water

Garnish: fresh cucumber, lemon peel, and rosemary

Stir ingredients together with ice and garnish.

Spirit-Free Mule

Spirit-Free Mule

Spirit-free but full of flavor, try this non-alcoholic recipe the next time you're in the mood for a drink with a kick!

Spirit-Free Mule Recipe:

.5 oz lime juice

.5 oz Royal Rose Ginger Lime Syrup

5 oz Top Note Ginger Beer

1 oz Top Note Club Soda No. 1

Garnish: lime wedge

Stir all ingredients together in an ice-filled rocks glass or Mule mug and garnish.

The Cool, Collected One

The Cool, Collected One

Ahh, the perfect accompaniment to a lazy Sunday afternoon. Use whatever cold-pressed juice you have on hand or blend up your own.

The Cool, Collected One Recipe:

2 oz cold-pressed juice (store bought or homemade)

2 dashes bitters, optional

4 oz Top Note Classic Tonic Water

Garnish: fresh vegetables, fruits and/or herbs

Stir ingredients together in an ice-filled wine glass and garnish as desired.

Spirit-Free Spritz Italiano

Spirit-Free Spritz Italiano

The spirit-free spritz! And they said it couldn't be done...

Spirit-Free Spritz Italiano Recipe:

4 oz Non-Alcoholic Bitter Aperitivo

4 oz Top Note Indian Tonic Water

2 dashes angostura bitters, optional

Garnish: grapefruit slice

Stir ingredients together in an ice-filled glass and garnish.

Dry & Stormy

Dry & Stormy

In this spirit-free riff on the classic Dark & Stormy, coconut water subs in for rum for a cool tropical twist.

Dry & Stormy Recipe:

4 oz coconut water

.5 oz lime juice

4 oz Top Note Ginger Beer

Garnish: crystallized ginger and fresh lime wedge, optional

Stir all ingredients together with ice and garnish.

Spirit-Free Cucumber Basil Smash

Spirit-Free Cucumber Basil Smash

No booze necessary, this spirit-free recipe is sure to lift your spirits on a hot summer day.

Spirit-Free Cucumber Basil Smash Recipe:

4 fresh basil leaves

4 slices fresh cucumber

.5 oz lemon juice

1 sugar cube

3 dashes orange bitters, optional

6 oz Top Note Indian Tonic Water

Garnish: fresh cucumber and basil

Muddle all ingredients except Indian Tonic in a mason jar or heavy-bottomed rocks glass. Top with Indian Tonic and garnish.

Bitter Arnie

Bitter Arnie

A refreshing spin on the classic Arnold Palmer.

Bitter Arnie Recipe:

4 oz black tea, chilled

.5 oz honey syrup

.25 oz lemon juice

4 oz Top Note Bitter Lemon Tonic Water

Garnish: lemon wedge

Stir all ingredients together in an ice-filled glass and garnish.

Grapefruit Celery Press

Grapefruit Celery Press

Celery, grapefruit, and ginger combine in this healthy and refreshing recipe. Start your day off strong or mix up a glass as a healthy midday snack, this has got to be one of the most delicious ways to eat your veggies!

Grapefruit Celery Press Recipe:

2 oz cold-pressed celery juice (store-bought or homemade)

1/4 tsp shaved ginger

4 oz Top Note Sparkling Grapefruit Soda

Garnish: fresh lime, celery and cucumber (optional)

Stir all ingredients together in an ice-filled glass and garnish as desired.

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