Non-Alc

4 oz Fresh Pressed Apple Cider

4 oz top Note Ginger Beer

4-5 cranberries gently heated in microwave, 1 ginger slice sliver

Sparkling Water to taste

Optional - 1/2 oz Cranberry Liqueur

Muddle ginger slice and cranberries in a shaker. Pour cider on top. Muddle and shake for 30 seconds. Strain into rocks glass over ice, pour Top Note Ginger Beer over the cider. Taste and dilute with 1 - 2 oz sparkling water to taste (if less sweetness is desired). Garnish with Candied Ginger and cranberry on a spear. This can also be made with Cranberry liqueur if desired. Suggested - Add 1/2 oz great Lakes Distillery Cranberry Liqueur. 

Photo Credit: Zenbelly

Seriously - So easy! You will wonder what took you so long to do this.

4 oz Cold Brew (Choose a good one, low bitterness is key)

4 oz Top Note Indian Tonic or Classic Tonic (For Ice tea like flavor)

Start with a frothy nitro cold brew or standard in a cup with ice. Carefully pour tonic on side of ice. Quick stir. Lemon Peel or Orange garnish.

• 0.5 oz. Grapefruit Juice
• 0.5 oz. Simple Syrup
• 5 oz. Top Note Indian Tonic Water
• Grapefruit Twist

Build drink in Rocks glass. Add ice. Garnish: 3 Paper thin Lime wheels inserted 3-4 Star Anise Pods. Thai Basil Sprig.

• 2 – 3 oz Celery press juice
• 3 oz Top Note Classic Tonic or Bitter Lemon Tonic
• 2 – 3 oz Lemonade

Lemon wheel garnish