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Zarletti N/A Spritz

Zarletti N/A Spritz

Milwaukee’s Zarletti is serious about their non-alcoholic recipes, proving that this burgeoning category of drinks can be as innovative and complex as anything else on their menu.

Be sure to check out our Q&A with Zarletti GM Bryan Boyce and keep up with them on Instagram.

Image credit: Bryan Boyce

 

Zarletti N/A Spritz Recipe:

1 oz First Press Pierpaolo Pecorari Refosco Juice

3 oz Zera Organic N/A Sparkling Chardonnay 

3 oz Top Note Gentiana Tonic 

Garnish: fresh orange wheel

Fill a wine glass halfway with ice. Add all ingredients to glass, stir gently, and garnish.

Danny Jahnke's Floracillin Highball

Danny Jahnke's Floracillin Highball

Drawing inspiration from the classic Penicillin cocktail, Danny says, “Ginger and honey pair really well with the complex flavor notes of Flora,” making for a cozy and relaxing non-alcoholic cocktail.

Be sure to check out our Q&A with Danny and follow Flora Hemp Spirits on Instagram for more non-alcoholic cocktail inspiration.

Image credit: Danny Jahnke

 

Danny Jahnke’s Floracillin Highball Recipe:

2 oz Flora Hemp Spirit

.25 oz honey, warmed

.5 oz lemon juice

Top Note Ginger Beer, to top

Garnish: fresh rosemary, optional

Stir all ingredients together with ice in a highball glass.

Matcha Tonic

Matcha Tonic

All aboard the matcha train!

If you’re new to matcha, this recipe is a great place to start! Think of it like a sparkling Arnold Palmer made with green tea instead of black.

If you’re already an avid matcha fan but haven’t tried it in a carbonated drink yet, prepare to be wowed!

Matcha Tonic Recipe:

1 tsp matcha powder

2 oz hot water

1 oz simple syrup

1 oz lemon juice

2 oz Top Note Indian Tonic

Garnish: fresh lemon slice

Whisk the matcha, simple syrup and hot water together until frothy. Set aside for a moment while you fill a glass with ice, lemon juice and Indian Tonic. Top with the matcha mixture, stir, and garnish.

Sparkling Butterfly Pea Lemonade

Sparkling Butterfly Pea Lemonade

Butterfly pea flowers are beautiful flowers native to Southeast Asia, popular for their brilliant blue pigment and most commonly seen brewed as tea. However, their natural blue color can easily be infused into spirits and syrups and has become an exciting addition to the repertoire of both cocktail and zero-proof mixologists and home bartenders across the world.

Infusing the flowers produces a deep blue hue, but adding citrus juice changes the color to purple. Watching your drink change colors before your eyes is half the fun!

Sparkling Butterfly Pea Lemonade Recipe:

1.5 oz butterfly pea flower syrup

1.5 oz lemon juice

3 oz Top Note Club Soda No. 1

Garnish: fresh or dehydrated citrus

Stir all ingredients together in a glass with ice and garnish. (To achieve the best gradient effect, stir the syrup, soda and ice together first, then top with the lemon juice.)

Butterfly Pea Flower Syrup: In a small pot, combine 1.5 tbsp butterfly pea flowers, 1 cup sugar and 1 cup water. Bring to a low boil, then reduce heat and simmer for 10 minutes. Remove from heat and let the flowers steep another 20 minutes before straining into a clean glass container. Keep refrigerated.

Spiced Orange Spritz

Spiced Orange Spritz

Make this mimosa riff at your next brunch gathering for a zero-proof companion to clear minds and clean plates.

Spiced Orange Spritz Recipe:

1.5 oz Royal Rose Cardamom Clove Syrup

1 oz lemon juice

2 oz orange juice

3 oz Top Note Bitter Lemon, chilled

Garnish: star anise, freshly-grated cinnamon

Stir all ingredients together in a chilled flute glass and garnish.

Grown-Up Shirley Temple

Grown-Up Shirley Temple

The zero-proof Shirley Temple has many variations, but ultimately it’s reputation as a cloyingly sweet pink drink made exclusively for kids prevails across each one.

In this recipe, we’ve updated the classic for kids AND kids at heart. We’ve eliminated the sugary soda, upped the acidity, and added a bitter element all while keeping the original flavor profile front and center.

Whatever you do, don’t skimp on the cherries!

Grown-Up Shirley Temple Recipe:

.75 oz grenadine

.5 oz lime juice

4.25 oz Top Note Club Soda No. 1

2.5 oz Top Note Bitter Lemon Tonic Water

1 tsp maraschino cherry juice

Garnish: maraschino cherries

Stir all ingredients together in a glass filled with ice and garnish.

Maple Hibiscus Spritz

Maple Hibiscus Spritz

Have you experimented with shrubs?

Shrubs are made from vinegar, fruits and sugar and can be sipped on their own or used in a variety of recipes. Their bright acidity and complex sweetness are perfect for mixing into unique and exciting zero-proof drinks.

Maple Hibiscus Spritz Recipe:

.75 oz lime juice

.5 oz simple syrup

1 oz Siren Shrub Co. Maple Ginger Shrub

4 oz Top Note Indian Tonic Water

Garnish: fresh or dehydrated citrus

Stir all ingredients together in a glass filled with hibiscus tea ice cubes and garnish.

Hibiscus Tea Ice Cubes: Brew a batch of hibiscus tea and let cool to room temperature. Pour the tea into an ice cube tray and place the tray in the freezer until fully frozen.

And the Beet Goes On

And the Beet Goes On

An earthy and refreshing non-alcoholic spritz inspired by Montrio Bistro in Monterey, CA.

And The Beet Goes On Recipe:

2 oz cold-pressed beet juice (store-bought or homemade)

.25 oz lime juice

3 dashes cucumber bitters

1 drop food grade fennel oil

4 oz Top Note Sparkling Grapefruit Soda

Add all ingredients except Grapefruit Soda to a cocktail shaker with ice. Shake and strain into an ice-filled glass. Top with Grapefruit Soda and stir.

Seedlip's Garden & Tonic

Seedlip's Garden & Tonic

Thanks to innovative companies like Seedlip, zero-proof brand are finding their rightful place among the world of craft spirits.

Seedlip's Garden & Tonic Recipe:

1.75 oz Seedlip Garden 108

4.25 oz Top Note Indian Tonic

Garnish: fresh cucumber, lemon peel, and rosemary

Stir ingredients together with ice and garnish.

Spirit-Free Mule

Spirit-Free Mule

Spirit-free but full of flavor, try this non-alcoholic recipe the next time you're in the mood for a drink with a kick!

Spirit-Free Mule Recipe:

.5 oz lime juice

.5 oz Royal Rose Ginger Lime Syrup

5 oz Top Note Ginger Beer

1 oz Top Note Club Soda No. 1

Garnish: lime wedge

Stir all ingredients together in an ice-filled rocks glass or Mule mug and garnish.

The Cool, Collected One

The Cool, Collected One

Ahh, the perfect accompaniment to a lazy Sunday afternoon. Use whatever cold-pressed juice you have on hand or blend up your own.

The Cool, Collected One Recipe:

2 oz cold-pressed juice (store bought or homemade)

2 dashes bitters, optional

4 oz Top Note Classic Tonic Water

Garnish: fresh vegetables, fruits and/or herbs

Stir ingredients together in an ice-filled wine glass and garnish as desired.

Spirit-Free Spritz Italiano

Spirit-Free Spritz Italiano

The spirit-free spritz! And they said it couldn't be done...

Spirit-Free Spritz Italiano Recipe:

4 oz Non-Alcoholic Bitter Aperitivo

4 oz Top Note Indian Tonic

2 dashes angostura bitters, optional

Garnish: grapefruit slice

Stir ingredients together in an ice-filled glass and garnish.

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