Peach Bellini and Ginger Rose Spritz Cocktails with Non-Alcoholic Wine

Peach Bellini and Ginger Rose Spritz Cocktails with Non-Alcoholic Wine

These 2 drinks were made with Zera Non-Alcoholic Wine and Juices from Tuscany. You can substitute with local juices and NA wine you can find in your local market.

 

Peach Bellini

1.5 oz Top Note Gentiana 

1.5 oz Biobacche Peach Juice Nectar

4 oz Zera Rose

Orange Wheel Garnish 

In a wine glass or highball, add Peach Nectar, and Top Note Gentiana. Carefullly pour Zera rose on top and give a gentle stir. Leave enough space for the Zera to foam. Ice is opitional. Garnish with an orange wheel or orange peel expressed over top.

 

 

Ginger Rose Spritz

1 oz Top Note Ginger Beer

1 oz Biobacche Red Currant Juice Nectar

3 oz Zera Rose

Lemon Garnish

 

In a wine glass or highball, add Currant Nectar, and Top Note Ginger Beer. Carefullly pour Zera Rose on top and give a gentle stir. Leave enough space for the Zera to foam. Ice is opitional. Garnish with an lemon wheel or lemon peel expressed over top.

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