Uncap and Discover your Happy Hour

Toki Highball

Toki Highball

You've gotta try this elevated highball inspired by Soho House Chicago.

Toki Highball Recipe:

1.5 oz Suntory Toki Japanese Whisky

1 bar spoon Pedro Ximénez Sherry Wine

3.5 oz Top Note Bitter Lemon Tonic Water

Garnish: grapefruit twist

Stir ingredients together in an ice-filled highball glass and garnish.

Old Jack Horner

Old Jack Horner

Shake up (literally) your everyday highball routine with this earthy, sweet and sour recipe inspired by Chicago's Longman & Eagle.

Old Jack Horner Recipe:

1.5 oz Jim Beam Bonded Kentucky Straight Bourbon

1.5 oz umeshu (plum wine)

.75 oz lemon juice

.5 oz maple syrup

3 oz Top Note Ginger Beer

Garnish: fresh lemon slices

    Combine all ingredients except Ginger Beer in a cocktail shaker with ice. Shake and strain into an ice-filled Collins glass. Top with Ginger Beer, stir, and garnish.

    Sin & Tonic

    Sin & Tonic

    This spirit-free delight inspired by Milwaukee's Hotel Madrid is all about that #garnishgame.

    Sin & Tonic Recipe:

    2 oz grapefruit juice

    1.5 oz simple syrup

    4 oz Top Note Indian Tonic Water

    Garnish: star anise, thinly sliced lime wheels, fresh Thai basil

    Stir ingredients together in an ice-filled glass and garnish abundantly.

    Lemon-Celery Spritz

    Lemon-Celery Spritz

    When life gives you lemonade, make a celery spritz!

    Lemon-Celery Spritz Recipe:

    2 oz cold-pressed celery juice (store bought or homemade)

    2 oz lemonade (store bought or homemade)

    3 oz Top Note Classic Tonic Water

    Garnish: fresh herbs and citrus

    Stir ingredients together in an ice-filled glass and garnish.

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