Non-Alcoholic Mixers Made with a Mission to serve since 2017

Grapefruit Sbagliato

Grapefruit Sbagliato

The Negroni Sbagliato is a lighter, brighter version of the classic Negroni. Typically comprised of sweet vermouth, Campari, and sparkling wine, we swapped out the wine for our Sparkling Grapefruit Soda. The resulting cocktail is pleasantly bittersweet and with a lower ABV, you don't have to worry about tapping out too early in the evening.

Grapefruit Sbagliato Recipe:

2 oz sweet vermouth

2 oz Campari

2 oz Top Note Sparkling Grapefruit Soda

Garnish: fresh grapefruit slice

Stir ingredients together in an ice-filled rocks glass and garnish. 

Spanish G&T

Spanish G&T

The Spanish G&T is all about the garnish. The possibilities are endless, but the idea is to choose garnishes that complement both the gin and the tonic.

London Dry and other juniper-forward gin's pair well with Classic Tonic, fresh herbs, citrus, and juniper berries. American and other floral-forward gins take well to Indian Tonic and fresh seasonal fruits and edible flowers.

Spanish G&T Recipe:

2 oz gin

4 oz tonic*

2 dashes bitters, optional

Stir all ingredients together with ice in a wide-mouthed wine glass and garnish (*see above for recommendations).

Gin & Tonic

Gin & Tonic

The tried and true classic.

Gin & Tonic Recipe:

2 oz London Dry Gin

4 oz Top Note Classic Tonic Water

Garnish: lime wedge

Stir ingredients together in an ice-filled glass and garnish.

Paloma

Paloma

Ah, the classic Paloma: it's tart, refreshing, and easy to make. The salt rim is optional, but it adds an enjoyably savory dimension. If you're looking for an extra kick, try rimming your glass with Tajín.

Paloma Recipe:

2 oz reposado tequila

.5 oz lime juice

4 oz Top Note Sparkling Grapefruit Soda

Garnish: rim glass with lime wedge and salt (optional), fresh herbs and grapefruit or lime wedge

Stir all ingredients together in an ice-filled glass and garnish if desired.

Toki Highball

Toki Highball

You've gotta try this elevated highball inspired by Soho House Chicago.

Toki Highball Recipe:

1.5 oz Suntory Toki Japanese Whisky

1 bar spoon Pedro Ximénez Sherry Wine

3.5 oz Top Note Bitter Lemon Tonic Water

Garnish: grapefruit twist

Stir ingredients together in an ice-filled highball glass and garnish.

Old Jack Horner

Old Jack Horner

Shake up (literally) your everyday highball routine with this earthy, sweet and sour recipe inspired by Chicago's Longman & Eagle.

Old Jack Horner Recipe:

1.5 oz Jim Beam Bonded Kentucky Straight Bourbon

1.5 oz umeshu (plum wine)

.75 oz lemon juice

.5 oz maple syrup

3 oz Top Note Ginger Beer

Garnish: fresh lemon slices

    Combine all ingredients except Ginger Beer in a cocktail shaker with ice. Shake and strain into an ice-filled Collins glass. Top with Ginger Beer, stir, and garnish.

    Sin & Tonic

    Sin & Tonic

    This spirit-free delight inspired by Milwaukee's Hotel Madrid is all about that #garnishgame.

    Sin & Tonic Recipe:

    2 oz grapefruit juice

    1.5 oz simple syrup

    4 oz Top Note Indian Tonic Water

    Garnish: star anise, thinly sliced lime wheels, fresh Thai basil

    Stir ingredients together in an ice-filled glass and garnish abundantly.

    Lemon-Celery Spritz

    Lemon-Celery Spritz

    When life gives you lemonade, make a celery spritz!

    Lemon-Celery Spritz Recipe:

    2 oz cold-pressed celery juice (store bought or homemade)

    2 oz lemonade (store bought or homemade)

    3 oz Top Note Classic Tonic Water

    Garnish: fresh herbs and citrus

    Stir ingredients together in an ice-filled glass and garnish.

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