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The Cool, Collected One
Ahh, the perfect accompaniment to a lazy Sunday afternoon. Use whatever cold-pressed juice you have on hand or blend up your own.
The Cool, Collected One Recipe:
2 oz cold-pressed juice (store bought or homemade)
2 dashes bitters, optional
Garnish: fresh vegetables, fruits and/or herbs
Stir ingredients together in an ice-filled wine glass and garnish as desired.
Spirit-Free Spritz Italiano
Dry & Stormy
In this spirit-free riff on the classic Dark & Stormy, coconut water subs in for rum for a cool tropical twist.
Dry & Stormy Recipe:
4 oz coconut water
.5 oz lime juice
4 oz Top Note Ginger Beer
Garnish: crystallized ginger and fresh lime wedge, optional
Stir all ingredients together with ice and garnish.
Spirit-Free Cucumber Basil Smash
No booze necessary, this spirit-free recipe is sure to lift your spirits on a hot summer day.
Spirit-Free Cucumber Basil Smash Recipe:
4 fresh basil leaves
4 slices fresh cucumber
.5 oz lemon juice
1 sugar cube
3 dashes orange bitters, optional
Garnish: fresh cucumber and basil
Muddle all ingredients except Indian Tonic in a mason jar or heavy-bottomed rocks glass. Top with Indian Tonic and garnish.
A refreshing spin on the classic Arnold Palmer.
Bitter Arnie Recipe:
4 oz black tea, chilled
.5 oz honey syrup
.25 oz lemon juice
Garnish: lemon wedge
Stir all ingredients together in an ice-filled glass and garnish.
Grapefruit Celery Press
Celery, grapefruit, and ginger combine in this healthy and refreshing recipe. Start your day off strong or mix up a glass as a healthy midday snack, this has got to be one of the most delicious ways to eat your veggies!
Grapefruit Celery Press Recipe:
2 oz cold-pressed celery juice (store-bought or homemade)
1/4 tsp shaved ginger
Garnish: fresh lime, celery and cucumber (optional)
Stir all ingredients together in an ice-filled glass and garnish as desired.
Cran-Apple Ginger Spritz
This festive low-ABV spritz will carry you through a night of merriment without leaving you with a headache the next day.
Cran-Apple Ginger Spritz Recipe:
4 fresh cranberries
1 slice fresh ginger
1 oz cranberry liqueur
3 oz apple cider
1 oz Top Note Ginger Beer
Garnish: fresh cranberries and orange slices
Muddle the cranberries and ginger in a cocktail shaker, then add the liqueur, cider, and ice. Shake and double strain into a chilled flute or wine glass. Top with Ginger Beer and Club Soda, stir gently, and garnish.
Pear-Infused Vodka Tonic
Try this fall twist on the classic Vodka Tonic.
Pear-Infused Vodka & Tonic Recipe:
2 oz pear-infused vodka*
Garnish: chopped pears
*Pear-Infused Vodka: Chop 2 pears and place in a clean glass jar. Top with 16oz vodka, place in the refrigerator and let steep for 1 week. Strain well and keep refrigerated to prolong freshness.
Equal parts smoky and tart, this refreshing cocktail tastes just as good while sitting around the campfire as it does when you're lounging on the beach.
Dolly Dolly Recipe:
1/4 cup cilantro, packed
2 oz mezcal
1 oz grapefruit juice
Garnish: glass rimmed with grapefruit and salt, fresh cilantro
Rim your glass with grapefruit and salt, then shake off any excess. Place the cilantro and juice in the bottom of the glass and muddle gently, then fill with ice. Add mezcal and Grapefruit Soda, stir, and garnish.
Fallin' For You
This fall-forward recipe is spiced deeply enough for even the most diehard of PSL fans, yet refreshing and bright enough for those who tend to be turned off by all things pumpkin-flavored.
Fallin' For You Recipe:
.5 oz allspice dram
Garnish: expressed lemon peelStir ingredients together in an ice-filled glass and garnish.
Rum & Tonic
Rum & Tonic may not be as well-known as some other classic highballs, but this underdog is surprisingly delicious and can be enjoyed in a multitude of combinations. See below for our suggestions, but you do you!
Rum & Tonic Recipe:
2 oz rum*
4 oz tonic*
Garnish: fresh citrus
Stir ingredients together in an ice-filled glass and garnish.
*Rum and Tonic Pairings: