selecting one of the beverage styles below. DOWNLOAD RECIPES
Fallin for You
1/4 oz St Elizabeth's Allspice Dram
1 oz Pumpkin Vodka or Whiskey
3 oz Bitter Lemon
Orange/Clove or Lemon Peel garnish
Build cocktail in a collins glass, starting with dram, spirits (vodka or whiskey) and ice. Add Bitter lemon along side of ice. Stir gently and garnish.
Indian Summer - Inspired by AVEC Chicago
1 oz Master’s Gin
1 oz Ferreria white port
3 oz Top Note Indian Tonic Water
2 slices muddled blood orange
1 lime wedge muddled
Combine all ingredients except for Top Note Indian Tonic Water in highball glass. Fill with ice and top with Top Note Indian Tonic Water.
Rum and Tonic
The Classic especially good with a strong barrel/vanilla nosed rum (tastes like a Rum and Cola, but better), a clean clear rum with the Bitter Lemon, and last a floral rhum agricole with Indian Tonic. have fun!
3 oz Top Note Tonic: Bitter Lemon, Indian Tonic or Classic Tonic
1.5 - 2 oz an excellent rum of choice.
Ice and stir - DONE
Add a lime if you desire.
Coffee Tonic or E&T - Inspired by Kickapoo Coffee, Milwaukee WI
Seriously - So easy! You will wonder what took you so long to do this.
4 oz Cold Brew (Choose a good one, low bitterness is key)
4 oz Top Note Indian Tonic or Classic Tonic (For Ice tea like flavor)
Start with a frothy nitro cold brew or standard in a cup with ice. Carefully pour tonic on side of ice. Quick stir. Lemon Peel or Orange garnish.
A great way to use up some less than perfect Rose from your cellar. Bitter Lemon makes the perfect wingman in a Spritz of any kind.
½ oz Cocchi Vermouth (Sweet)
3 oz Rose Wine
3 oz Top Note Bitter Lemon Soda
Mix contents in a pitcher (multiply by the drinks you intend to serve) and pour over ice in a wine glass.
½ - 1 oz Bitter Liqueur like Campari or Cappelletti
½ - 1 oz Sweet Red Vermouth like Cocchi or Punt o Mes
4 oz Top Note Bitter Lemon Soda
Build ingredients in a highball glass except bitter liqueur. Ice. Drizzle red liqueur over ice and garnish with lemon peel twirl.
Sbagliato - Inspired by Zarlettis, Milwaukee, WI
A twist on Negroni Classic - Lighter and easier to drink
2 oz Top Note Grapefruit Soda
2 oz Barolo Chinato (or a high quality Sweet Vermouth)
2 oz Campari (or a bitter liqueur of your choice)
Combine all ingredients over ice in a rocks glass, Gently stir and enjoy.
Spanish G&T - Inspired by Bavette, Milwaukee WI
A new classic
1.5 - 2 oz Floral or Savory Gin (Hendricks or Mahon are good)
3.5 oz Top Note Indian Tonic
Build drink in a wine goblet. Add gin, 2 Dropperfuls Orange Bitters (Angostura), 3 Cucumber wheels, spritz 1 Lemon Peel, drop into glass, and add a few juniper berries as final garnish. Ice in Goblet, add tonic along the side of ice. Stir to disperse.