Recipes

4 oz Top Note Grapefruit Soda

2 oz Repasado tequila

Squeeze of lime juice

Rim a rocks glass with finely crushed pink salt. Add Ice, limejuice and Tequila. Top with Top Note soda. Gently stir. 

• 1.5 oz Choice of Toki, Yamazaki 12 year, or Yamazaki 18 year
• 3.5 oz Top Note Tonic Bitter Lemon
• 1 bar spoon Pedro Ximenez Sherry
• Grapefruit Twist

Combine ingredients in highball glass filled with ice. Give a quick stir and garnish with grapefruit twist. Featured Drink at Soho House, Chicago

https://abc7chicago.com/food/top-note-tonic-just-what-the-doctor-ordered/3268961/

• 1.5 oz Jim Beam Bonded
• 1 1/2 oz Umeshu (plum wine)
• 3/4 oz Lemon
• 1/2 oz Maple
• 3 oz Top Note Ginger Beer

Combine all ingredients except Top Note Ginger Beer into cocktail shaker with ice, and shake vigorously. Double strain contents of shaker into zombie glass filled with ice. Top with Top Note Ginger Beer and lemon swath wrapped around sage.

• 0.5 oz. Grapefruit Juice
• 0.5 oz. Simple Syrup
• 5 oz. Top Note Indian Tonic Water
• Grapefruit Twist

Build drink in Rocks glass. Add ice. Garnish: 3 Paper thin Lime wheels inserted 3-4 Star Anise Pods. Thai Basil Sprig.

• 2 – 3 oz Celery press juice
• 3 oz Top Note Classic Tonic or Bitter Lemon Tonic
• 2 – 3 oz Lemonade

Lemon wheel garnish