selecting one of the beverage styles below. DOWNLOAD RECIPES
Sbagliato - Inspired by Zarlettis, Milwaukee, WI
A twist on Negroni Classic - Lighter and easier to drink
2 oz Top Note Grapefruit Soda
2 oz Barolo Chinato (or a high quality Sweet Vermouth)
2 oz Campari (or a bitter liqueur of your choice)
Combine all ingredients over ice in a rocks glass, Gently stir and enjoy.
Spanish G&T - Inspired by Barcelona
1.5 - 2 oz Floral or Savory Gin (Hendricks or Mahon are good)
3.5 oz Top Note Indian Tonic
3 Cucumber Wheels
Build drink in a wine goblet. Add gin, 2 droppers orange bitters (Angostura), 3 cucumber wheels, spritz 1 lemon peel, drop into glass, and add a few juniper berries as final garnish. Ice in Goblet, add tonic along the side of ice. Stir to disperse.
Orange peel, strawberry, hibiscus flower, rosemary sprig etc. Be adventurous. Enhance the gin the way you feel most inspired!
The Toki Highball - Soho House, Chicago IL
- 1.5 oz Choice of Toki, Yamazaki 12 year, or Yamazaki 18 year
- 3.5 oz Top Note Tonic Bitter Lemon
- 1 bar spoon Pedro Ximenez Sherry
- Grapefruit Twist
Combine ingredients in highball glass filled with ice. Give a quick stir and garnish with grapefruit twist. Featured Drink at Soho House, Chicago
Old Jack Horner - Inspired by Longman and Eagle, Chicago IL
- 1.5 oz Jim Beam Bonded
- 1 1/2 oz Umeshu (plum wine)
- 3/4 oz Lemon
- 1/2 oz Maple
- 3 oz Top Note Ginger Beer
Combine all ingredients except Top Note Ginger Beer into cocktail shaker with ice, and shake vigorously. Double strain contents of shaker into zombie glass filled with ice. Top with Top Note Ginger Beer and lemon swath wrapped around sage.